Le Jardin

Delicious and interesting dishes. Everything can be vegetarian if you like but they can also add meat or fish to some dishes. The flavours are great and you will not miss meat at all. The wine pairing was well done with a couple of interesting wines. The service was excellent.

From the amuse to the devine last course of cheese and sweet wine.. this is a place that is not like others. And that's a good thing. Lovely service and food that is delivered with thought and care. My favourite.. the potato.. no mushroom..no cheese.. damn so good. Visit .. its not your usual place but it is very much worth your time.

A beautiful place on first impressions: cosy and welcoming with stylish decorations and lovely plants all over. We were seated at a table in the conservatory area towards the back and were looking forward to a treat of an evening. It was a little surprising to be asked for a drinks order without a menu, even when I'd asked for a drinks menu but we ordered blind without knowing the full range of drinks choices or indeed prices. The menu concept was explained and we all went for the 5 course tasting menu and we were asked if we had any dislikes or intolerances. The amuse bouche arrived first and it was a beautifully presented little morsel. The next course followed closely after: a carrot based dish. We were asked if we wanted more drinks but still not offered a wine list. The wine delivered was lovely however and explained to us. A further course followed based on peas. Very tasty, very pretty, small but perfectly formed! The main course option was based on aubergine which is not my favourite so I went with the broccoli alternative which was just that, pretty basic broccoli. The others enjoyed their aubergine but it wasn't anyone's favourite course. The finale was a strawberry based dish enhanced with wasabi, a strange combination that kind of worked. It's definitely a treat meal kind of price at the top price range and the appearance of the dishes definitely matched that. However, spending that kind of money I'd have hoped a d expected more from the finesse of the service and taste of the main dish which has been part of a fine dining establishment when we've visited this level of restaurant elsewhere. However, for an absolute treat of a vegetarian meal I'd definitely recommend you to visit to see what you think...

Beautiful and cozy restaurant with nice plants splitting the room in half, making true to its name! The staff is friendly and can help with wine parring which works really well with the dishes. If you do not drink alchohol they have the most delicious moctail I ever had with ginger ale, white chocolate and star anise. You will be surprised by the creativity of the chefs menu with unique tasting combinations and sensations. We had not a single dish which we did not like of all 5 courses. We even learned some new combinations of ingredients! Would visit this place again!

What a poor menu. It felt like we were served leftovers from the fridge. One piece of red pepper with sour cream and some leftover nachos — that’s supposed to be a dish? What?! Then two tiny potatoes from the oven with some sprinkles of fennel on top, and again, leftover potato chips. Bread with mayo as a starter 😀 Really, a very sad story. I don’t recommend it. Sorry. Beetroot dish was okay the rest... sad story