Héron Petit Restaurant

Probably one of the best meals we ever have had. Innovative, fresh, memorable. We started with chicken of the woods fried mushroom - unbelievable. We ordered 4 courses and every single one was excellent Service is great. Attentive and personal. Go and eat there

Top-notch experience in the Netherlands. It offers the perfect combination of delicious food, superb wine pairings, a great location and interior, and remarkable service. You can choose between 3, 4, or 5 courses (€49/€54/€59 respectively), and are free to pick any dishes - though no more than one main course. You may also opt for an additional starter. Was especially impressed by the main course: fried cod fish cheeks with potato terrine and bok choy. The starters—steamed oyster with spinach, smoked fish rillette, and three types of beet opened the door to a world of unforgettable flavors. Everything was beautifully wrapped up with a fascinating dessert: koji parfait with caramel and fermented garlic. Waiter was delicate, knowledgeable, and calm. Highly recommended!

…from farm to table, fresh ingredients combined with delicate touch of Dutch cuisine. Romantic atmosphere, a nice wine selection will ultimately lift you through the dinning experience. In secret spot, old town, and a romantic street, full of joy and life. Beautiful place to visit.

Creative and innovative dishes cooked with care. I really like the pre drinks, the eclair pastry and the tempeh dish. All was yummy.

We had a fantastic experience at Heron, a place that has been on our Utrecht must-try list for a long time. The farm to table concept is super well executed with some ingredients that will surprise you! Victor explained every dish and wine pairing very well and with a lot of enthusiasm. He was also able to tailor the pairings to your preference. Everything was well paced and the wine was incredible. Definitely recommend the wine pairings to try something new!