De Goedheyd

Such a difficult review. The most important- the food was amongst the best I have ever eaten. Fantastic kitchen. Service was brilliant - but failed after dish 3 of the 5 course dinner. Loooooooong wait for the next dish. And while enjoying the fantastic plates- I also had to suffer from the horrible acoustics of this restaurant. I just wanted to scream -“Shut up! Eat toffee!” To the other customers. Or rather -“add some textiles to the walls!” To the restaurant. But the food was amongst the best I have ever eaten!!! But if this restaurant is to get *** well food is there. Service almost there. But noice level? No way

This amazing restaurant never fails to live up to our expectations! We had the five course meal with matching wines. The flavours in every dish worked so well together; from the first dish to the last, each and every one interesting and exciting to eat. And the wines were well found and paired wonderfully. The service very friendly, correct and knowledgeable. Can’t recommend this restaurant enough!

I had a very nice dinner with a friend here. The caviar was super flavorful and the wagyu was amazing aswell. I really noticed how the flavors are mixed together in every dish. The wines were matching with each dish and tasted very good.

We had the five course menu which changes every couple of weeks. The food was excellent and the service was even better. However it did take some time for the food to be prepared and we spent 10 to 20 minutes between dishes. I believe the kitchen is a bit limited and understaffed for the place when it is full so I would recommend going at not so popular times. However as you can see we enjoyed the dinner so much I still believe this place deserves 5 stars.

Had an amazing experience. Went there for dinner on reservation. We started with a charcuterie ,which had an assortment of ham. We had chosen a 4 course surprise meal. Initially I was a bit skeptical about the surprise meal concept. But it was a actually amazing. Each dish was great. So we had a salmon tartare, a sea bass dish, veal and a dark chocolate panna Cotta. Would love to visit again for the next surprise. Also, hospitality was great.