Restaurant Heimat

Great experience, we went there with something to celebrate and the staff was really sweet and even gave us a card wishing us congratulations! Food tasted great and the sommelier really knew his stuff and we were able to drink some delicious wines. Lovely experience!

We had a wonderful experience at Heimat with the Easter menu. The setting is beautiful, the food was both delicious and delightfully surprising with its subtle flavors, and the entire team was warm and attentive. Thank you so much — we would love to come back someday!

Was taken here last night (Thursday, 4 course set menu, 59 euro pp), very pleasant experience and relaxed pace. Outstanding gespatcio and watermelon tatar. Langoustine was presented well but unsure of the strawberry as an addition. Found the bread basket to be somewhat of a 'filler' dish that could have come as an included side. Vegan foie gras was interesting but the cold 'sorbet' addition was a bit vexing, especially on carrot. Tempah and wild mushroom brought the meal back on track. Nice dessert to finish. Didn't read many reviews beforehand and not being a wine buff cannot comment on pairing. Water now 4 euro pp, although not limit on quantity. Small beer selection but locally sourced. Very attentive and motivated staff bringing energy and natural customer interaction. For a special night, this could be a choice if in Utrecht.

All courses of the 6-course chef's menu were very good and tasty. The flavors were better than many Michelin starred places I've been. Especially the desserts were impressive: sweet but more than that. Heimat is one of the two places in Utrecht awarded with a green star; the other is Héron. Both places are excellent. Heimat is more fine dining and more expensive. We spent 250 for two dinners and a bottle of wine. And unlimited water for 3pp.

Great experience. Food was incredible, service was absolutely on point — friendly, knowledgeable and professional. Wine pairing was very good.