Dinner Restaurant

Everything was perfect at dinner from the food to the service. The place is quite busy but it didn’t bother us. Best part was the vegetable rolls and the beef (the one inside the white crispy bowl)

Good food, great atmosphere, staff are friendly, food arrived fast. However be prepared for small portions and a hefty price tag for what you get, even though the food was delicious.

Very cool experience at dinner. We went with the chefs menu which was delicious and affordable for the amount of food. The setting is beautiful and the staff are polite and attentive. The wine pairing which my partner tried was delicious. Cocktails which I had were wonderful.

Similar kind of Chinese Szechuan food with Nodee Barcode in Oslo, they have similar menu and dishes, similar atmosphere and table settings, also the cutleries. We came for early dinner on weekdays. Seems they had quite full reservations after 6pm. We ordered their Szechuan Mala dish Shui Zhu Fisk (Szechuan boiled cod in chili sauce, with chinese cabbage, fresh peppers) and Tin Tin Hot Pot (Scallops, scampi and beef in an aromatic chili sauce). Both dishes were good, tasty, and delicious. Ingredients were fresh. Service was good, atmosphere is nice and cozy. Highly recommended for Szechuan food in Oslo. The other day we came visit again and ordered Kam Kon Pot (Scampi, lamb, chicken, and beef in garlic and chilli pepper sauce) and Kyilling Gong Bao (Kungpao chicken with seasonal vegetables and cashew nuts). The Kam Kon Pot was very delicious, savoury and tasty. Meat were tender and scampi was fresh. Kyilling Gong Bao was good and meat was tender too. Very nice dishes we always had in Dinner Restaurant. So good.

Great atmosphere. Food was decent. Not super authentic or amazing but it is better than most restaurants in Oslo