Code Restaurant Oslo

Looked for a nice restaurant to celebrate and found this highly rated one so decided to try it, it did not disappoint. I ordered the 3 course menu, everything was absolutely amazing. I shouldn't have ordered beer cos I couldn't finish the main course is the only mistake I made. I wanted to lick the plates clean. I also wanted to eat slowly and savour it for hours but unfortunately the dining period is timed. Appetizer, main course and the dessert were super delicious. I am no food critic but this is Michelin star level restaurant. Absolutely must try if you don't mind spending a bit more.

Absolutely wonderful lunch here! Wandered in without a reservation and was warmly welcomed. Food was outstanding, every element of each dish a delight. Service was superb also. Really couldn’t fault a thing and was the best meal we are while in Oslo

It was the first meal we had after arriving in Oslo, somehow we just bumped into the restaurant and went without restaurant. It was a quiet night but they had groups in the second floor. We ordered monkfish, and beef with gnocchi. All the food were delicious. I like the monkfish the best among all, the fish was so fresh and you can felt it with the first bite! Staff were working hard to explain the dishes to us in english, which is kind of cute. Overall its a good experience!

Was the last restaurant we ate at one our Norway trip and was one of our favorites! The lobster roll and beef tartar were amazing and the gnocchi was some of the best I have ever had! The service was also phenomenal! I wish we found this place before our last day in town, I would have loved to have ate here more than once!

This is a hidden gems with great food and wine options! I tried the 4-course dinner, they are delicious and great value. However, I found the soup is a bit salty(soups in Norway generally tastes too salty for me). The monk fish was impressive and gave me surprise, love that dish. The service is good and the waitress pay attention to your need. I had a pleasant dinning experience.