Vaaghals

We were there for Saturday brunch. Let me tell you, this was such a great experience from the food to the lovely people behind the service. The staff was always so kind and attentive and every dish was presented and explained in such an elegant yet unpretentious way. They have a lovely selection of wine, cozy outdoor terrace and lovely interior design. We can't wait to go back for dinner too.

Great dining experience! We enjoyed their 5-course menu, each dish was very good and expertly crafted. The service was outstanding, our waiter was knowledgeable of both the menu and wines. Highly recommend for anyone seeking a special culinary experience.

We came here for the last night of our two week Norwegian trip. The restaurant had a very nice outside patio facing the river. The staff was warm. I have to be somewhat critical about the food because they were all very photogenic but the taste and texture could all be improved. The first course is kale soup. The portion was small but I think it is the right size so we don’t get filled up right away. However it was too too salty. It was really not suitable for the first course. The second one is the home made ham. It tasted fine but nothing special. The halibut was chewy. This was the second time I had halibut in Norway. Both of them were disappointing. I would recommend to get it in Anchorage. The side dish is cauliflower. The chef managed to add a lot of color to this pale vegetable. Unfortunately it tasted too soft and still boring. The final dish is steak. It was the best dish for the night. It was placed in a warm dish. Overall I liked the deco and sitting of the restaurant. The design of the dining table and Riedel wine glasses. The chefs seemed put a lot of emphasis on plating the food but forgot about the taste and texture. The wait staff were nice but need more knowledge.

Wish we could've done the tasting menu justice but we truly enjoyed the experience. We had the four course dinner and were blown away by both the presentation and quality of the food. My favorites were the halibut and the potato and leek soup. By the time the entrecote arrived we were in a food coma. Could've easily fed a table of four. Waitress was helpful [tilda?] and quite frankly, adorable. A wonderful experience.

Their Saturday Brunch is so delicious, full of novel and exotic flavours and ingredients. Every bite of it was an explosion of new flavours in my mouth. I absolutely enjoyed dining here, and highly recommend it for locals and tourists.