Le Benjamin bar & bistro

This was the one restaurant that appeared on both lists of recs and I can totally see why. I walked in and was able to get a seat at the bar where Magdalena took such great care of me and everyone else. The seabass with phi quoc chilli was outstanding. Such incredible flavors! All the wine suggestions were spot on and thanks to her recommendations, we found one great spot after another on our trip to Oslo and Bergen!

Best dinner I have ever had in Oslo and I come here quite often!!! Everything has super high quality ingredients, tastes so good. We had langoustine as the starter. Duck breast with chanterelle and entrecôte as main dishes. Even the side dish potatoes cooked in duck fat is amazing!!!

One of the BEST meals I've ever had! Deliciousness langoustine appetizer, followed by perfect ribeye AND salad, plus thick potato (chips) cooked in duck fat - just ridiculous. Best meal of our entire trip to Norway!

My go to place in Oslo when in doubt and if I can get a place. I always dine alone, but if you're more than one, try to book in advance. The service is excellent, probably the best I had in Oslo. The food is always on point, just never disappoints regardless of the menu changes. Do take the staff advise on the wine pairing, it never failed me.

I’ve tried this place just recently and I can that it’s one of my favorite restaurants in Oslo! All the food we had was tasty, seasoned well and cook til perfection. Nothing was boring and the wine suggested by the waiter was also pretty good. Service was very friendly and the whole experience was amazing. The bill was on the expensive side, but overall it was totally worth it. I suggest to try the crayfish, the crispy ravioli with chevre And the ice cream with crunchy almonds and salted caramel. Be sure to reserve weeks (or more) in advance because it seems they’re always fully booked.