Twenty Five Restaurant

Twenty Five in Mikrolimani is a culinary gem. From the moment we stepped into this space accentuated by warm terracotta and marble, we were captivated. The menu is a masterclass in fine comfort dining. The mini Wagyu sliders were divine. Our steak was cooked to perfection. Our meal was flavorful and elevated with creative touches curated by Chef Giorgos Tsoulis. The attention to detail in every dish screams Michelin quality. Service was impeccable, with staff (Ioannis) guiding us through the menu and wine pairings with genuine passion. Twenty Five is a must-visit — We can’t wait to return!

One of the best Steak Houses I have tried in Athens! The food was delicious, with unique options that offer a different kind of experience. The meat pie is a must-try. Excellent meat, perfectly cooked. The staff was extremely polite, professional and very helpful. Congratulations to Chef Tsoulis not only for the food but also for his politeness. Highly recommend it!!!

One of the best experiences you can get in Athens right now, the food was excellent and I could tell that everything was made not only with professionalism but also with passion and love for the food which I find rare nowadays, my suggestion is get the picanha, the carpaccio and the multi layered potatoes and trust me you will want to come back again. In terms of atmosphere it was also what you would expect, secluded with nice tones of music and a vibe that gives you the feel that you are in a place like Monaco. The service was perfect as all the staff there were very polite and great thanks to the waiter who took our order who helped us choose the best the menu had to offer and also guided us through the different cuts and how the steak should be cooked based on preferences. In terms of price you could say we paid a hefty amount but was totally worth it (keep in mind you are dining in a high end restaurant and everything there is top quality). That was our experience hope I help anyone who wants to visit this restaurant and also to end it (if anyone had the patience to read up until this point) I want to say congratulations to the team and the owner(s) who are doing such great job!!!

Tucked into the evolving culinary landscape of Mikrolimano, Twenty Five is a restaurant that speaks the language of high-quality ingredients and skillful, respectful handling at every stage. From the very first bite, it’s clear that this kitchen understands flavor deeply — not just as a matter of seasoning, but as a philosophy. Dishes are crafted with refined technique, but never lose their soul. A chimichurri sauce, for example, arrives bright and balanced, bringing both boldness and nuance — a rare combination. The mac 'n' cheese is a revelation: creamy, rich, yet expertly restrained, delivering indulgence without excess. Their take on liver shows thoughtful ambition — an effort that deserves recognition and refinement. Where Twenty Five truly shines is in its ability to bridge sophistication with unpretentious deliciousness. It’s food you want to eat — again and again. That said, the dessert menu seems to come from a different universe altogether. It lacks the cohesion, finesse, and culinary identity of the savory offerings — a missed opportunity in an otherwise memorable dining experience. With a stronger, more aligned pastry perspective, Twenty Five could effortlessly join the upper ranks of Athens' modern dining scene. A restaurant with clear intention, talent, and room to grow — definitely one to watch. Ps. Apologies for the poor photo quality — the lighting didn’t do the dishes justice, though the flavors certainly spoke for themselves.

One of the best places we’ve been in a while. Nicely decorated space, attentive service & chef Tsoulis personally made sure we had a great experience. Their wagyu sliders are insane aswell as their Picanha. Every dish & sides were great, but those two stood out for us! The cookie & lemon desserts are to die for. Must visit!

One of the best Steak Houses I have tried in Athens! The food was delicious, with unique options that offer a different kind of experience. The meat pie is a must-try. Excellent meat, perfectly cooked. The staff was extremely polite, professional and very helpful. Congratulations to Chef Tsoulis not only for the food but also for his politeness. Highly recommend it!!!