Szara Gęś w Kuchni Restaurant

My friends recommended this restaurant, and I was very curious what to expect. I'm very pleased with the quality of the food and drinks I've found here. Mr. Bartosz's waitstaff is top-notch. I'd definitely come back. I recommend the dessert, which is the restaurant's specialty. 😋 The interior is really nice, but for a summery atmosphere, I recommend the patio, with live music playing in the background on the main promenade... the whole experience is truly impressive.

Very posh place. Delicious food, beautifully presented. I felt well taken care of by the waitress. I was also given a complimentary peach liqueur to try, along with two chocolate pralines. I didn’t want to leave! Highly recommend.!

Fine dining at the heart of old town. We had the five course menu with wine pairings. Highly recommended, excellent food and interesting ideas in the menu. One of the standouts for me was the lime and basil sorbet. Smoked boar was also excellent.

Had my first dinner in Kraków in this exceptional restaurant. In a vaulted Gothic-style dining room, specialty is a blended traditional x modern mix of Polish cuisine. My pick for this meal was: Potato dumplings, Bursztyn cheese sauce, seasonal vegetables as a starter ; Seasoned beef tenderloin, spinach, black pepper sauce as the main course + Pink Forest Spritz 0% mocktail. Everything was top-notch! The only con was that I went there initially for the Grey Goose (their signature dessert) but I was so full that I could not have it.. So if you're ever in town, try to go easy on all their gems to have enough space for that Grey Goose :)

A fine dining experience with unfortunately not so great tasting food. I was delighted with how elegantly the waiters were delivering fine dining service. The goose dumplings were tasty enough, but not mind-blowing. The veal was beautiful but unfortunately extremely tough and with an unpleasant green sauce. My friend's goose leg was very delicious and expertly prepared, with a clean tasting reduction sauce and microgreen salad on top. Service was elevated and elegant.