Kogel Mogel

We had an amazing experience at this Michelin-recommended restaurant. Everything we ate was absolutely delicious! We started with the Start With dish, followed by wine and a main course. For dessert, we had a wonderful treat that complemented the meal perfectly. The prices were reasonable for the quality of food and the overall experience. It was our first time here, and we will definitely be coming back for more

Great spot for traditional Polish food in the heart of Kraków. We tried pierogi, polish cheese assortment, homemade bread, soup, meat and beetroot dishes… all were delicious and well-prepared. Cozy interior, nice garden area and friendly service. Prices are reasonable. Slight wait between courses, but overall a very good experience.

Great restaurant with traditional polish food. It’s a Michelin recommended restaurant. In general the experience met our expectations. We have tried pierogi with goat cheese and minced veal (restaurant’s special). For mains we tried the beef and the breaded pork chop. Both of them were tasty. We finished our meal with the cheesecake option which we felt it was a bit dry. The waiters were super friendly and helpful! The restaurant has a lovely patio and the weather allowed us to dine outside. It’s a good option if you are looking for traditional polish food.

Gorgeous traditional Polish restaurant serving up high quality cuisine, plated up beautifully. INTERIOR: With a number of different areas, this would suit romantic couples or business meetings, team gatherings, celebrations among friends or large families, easily fitting 30+ people. EXTERIOR: Gorgeous street facade which is equally matched by stunning internal gardens with climbing vines, colourful flowers and stunning seating arrangements outdoors amongst it. FOOD: They have a few gluten free options and a few vegetarian options and a lovely area to sit among the wines in the cellar environment too. I wouldn't recommend their coffee, however believe they have a name moreso for their food. STAFF: Very efficient. Meals came out suprisingly quickly. OVERALL: Highly recommend, even if only to enjoy a dessert and drink in the garden area.

Kogel Mogel delighted us in every way, from the Michelin-level service to the creative cocktails (and mocktails) to the freshness and mastery of ingredients. Each dish satisfies the palette with a new adventure, derived from Polish tradition cooked from a new and masterful perspective. Our waiter was efficient and friendly as he guided us through the menu, and was always there when we wanted him at exactly the right times - and not there when we wanted to be left to ourselves to savor the moments. The menu descriptions are deceptively simple, but lushly nuanced when delivered. For example, the "Green salad, goat cheese, cucumber, chive mayonnaise" was one of the best salads we've ever eaten, and leaves out the pickled shallots that elevated the flavor. The basil-grapefruit gin fizz was beautiful and balanced and came in a nonalcoholic version that was just as good. The cold beet soup with quail egg was rich and delicious and complex. The entrees continued the theme of excellence. A pork chop on the bone with buttery cabbage and a lovely sharpness from fresh horseradish was as light as the lightest schnitzel. And the slow-cooked beef in a scrumptious deep mahogany wine sauce melted in my mouth and was perfectly complemented by a carrot-fennel puree. And I keep coming back to the seemingly simple side dish of steamed new potatoes and dill, which was perfect in the way that Joel Robuchon's famous mashed potatoes transformed simple, limited ingredients into a taste of heaven. Dessert did not disappoint - a carmelized fresh apple cake with vanilla sauce and tart blackcurrant compote as a fine finish. The whole feast cost a fraction of the price of equivalent restaurants elsewhere, making the value proposition here unbeatable. I highly recommend you stop by for a meal worthy of the elegance and richness that is Krakow itself!