NOAH

Really enjoyed this elevated Israeli street food offering in Krakow. The selection of dishes would please vegetarians and carnivores, alike. For two people, we had 5 dishes, which was a lot of food. Surprisingly, the lamb kebabs that were recommended from the Michelin wrote up were the least favorite dish. The cinnamon stick presentation left them very dry. Everything else was truly delightful, though. Aside from some updates to the menus that weren't reflected on the menu on the website and a couple of the wines being unavailable, the selection was really pleasing. Even the richer dishes had fresh and herby components that kept them light and enjoyable. We also truly enjoyed the local wine and the delightful curated list of post-dinner vodkas. We had both a wildflower and honey vodka and the horseradish and apple one. Both really enjoyable after the full meal.

The food was delicious, everything was nicely plated and had a well working combo of flavors. At first it didn't look like since the portion small but two plates each were enough to feel full, being 5 that allowed us to taste the whole menu. The service was cordial, felt a bit controlling at some point but wasn't an actual issue, it just could have been a little faster. The price was slightly over the average for the city (I don't know about the neighborhood) but it was more than worth it. Personal suggestions are the feta, the aubergine, the goose heart and the cauliflower.

Absolutely outstanding. The food was fresh, delicious. A massive full page of vibrant vegetarian options - and another page for those wanting meat. All was seasonal. The service was exceptional. Excellent international wine selection including Israeli and Polish options. I would go regularly if I lived in Krakow. Incredible quality and highly recommend.

A very enjoyable meal spoilt by one very terrible dessert. The malabi was terrible - the custard was drenched in a fruity sauce that was unbearably sweet (not the delicate rose water you would normally expect), the pistachios were raw and not roasted, and the custard lacked any milky taste. The saddle of lamb could be better and the sweet breads were a tad overcooked. Everything else was good, with great cocktails and wines by the glass, and attentive service.

Great and attentive waiter, very helpful and generally good. Very nice ambience. Especially I’ve liked crockery that reminded me of polish grandmas style. Food hmmm was definitely tasty at least most of it but it’s not my favorite to share all plates together and also some flavors were a bit to strong/weird for me. I’ve enjoyed especially beef tartare, potato dumplings and sea bass but haven’t enjoyed lamb kebabs and chicken was very average. Generally speaking it’s a good experience but definitely not great. Tasty lemonade and cocktails.