Lumi Rooftop

We had a phenomenal dining experience at Lumi Rooftop! The atmosphere was warm, elegant, and welcoming (we didn't have a reservation). Every single dish we ordered was outstanding — bursting with flavor, beautifully presented, and perfectly balanced. We started with the tuna ceviche, which was fresh, zesty, and incredibly well-seasoned. The duck spring rolls were crispy on the outside, tender on the inside, and paired with a delicious dipping sauce. For mains, the pork shoulder was fall-apart tender, rich, and deeply satisfying. But the star of the show might have been the oxtail croquettes — crispy, savory bites of pure comfort and sophistication. We asked for the wine of the month, a dry red that completely blew us away. It was bold, smooth, and had a wonderfully complex flavor that paired beautifully with all of our dishes. Service was top-notch: friendly, knowledgeable, and genuinely passionate about the menu. This place is a gem. Lumi is an absolute must for anyone who appreciates thoughtful, flavorful cuisine, great wine and amazing service.

Loved getting a few drinks and apps here! Beautiful view and we enjoyed the food we got. We shared the grilled octopus and it was delicious. Highly recommend and the view is great! Make sure to get a reservation because we saw them turn away several people who didn’t make them.

We didn't expect a restaurant offering great views to offer exceptional dishes. However, Lumi was a surprise. The views from the rooftop could be great if it wasn't for the humid and smoggy hot air outside. We stayed inside and chose the following dishes: Spring Roll de Pato, Ceviche de Atum, and Presa de Porto. Though the waitress insisted Lumi's a Portuguese contemporary restaurant. We found the foods were more fusion with influences from Frech, Chinese, and Vietnamese dishes. The pork shoulder was very tender and tasty. The sour cream/yoga sauce with the meshed sweet yam was a great compliment to the pork. The chopped up tuna blended with cilantro, olive oil and sea salt was a delicacy like the one I tried in Paris. Finally, the duck spring roll coupled with peanut seasme sauce and season's greens was as refreshing as you could get in a hot summer. Bottom it probably truly reflect the mutifaceted culture of Portuguese foods.

After having underwhelming food so far in Lisbon, the octopus here was really good - what I was expecting for all of Lisbon tbh. The cocktails were also spot on. You pay for the quality and the view and in my opinion it’s well priced for the quality you get. Very chilled vibes.

This is a very nice resturant to dine while in Portugal. The views of the rooftop over look the other houses and businesses in the area, but it is nice to be outdoors without the intrusion of wildlife that congregate around the street resturants. The food is excellent and the portions sizes are enough for sharing. Seating is comfortable and the atmosphere is no rush. Reservation are a must for dining here. Would definitely recommend this as a lunch option for anyone visiting Portugal.