Sacramento do Chiado
10 photos - Click to view gallery
Location
undefined, undefined
Open in Google MapsMore Photos (10)
Click photos to view gallery
Location
undefined, undefined
Open in Google MapsReview Distribution
Reviews (5)• 0 detailed, 5 from Google
Went here for dinner. We had reservation so we got seated immediately, the restaurant isn’t very busy tho. Love the ambience, service was great. We had caesar salad, seafood rice and steak. We love all of them. The meat was juicy, nicely seasoned.
I had an extremely positive experience at Sacramento! I came here with a large number of colleagues and it served our purpose perfectly -- it had a varied menu to meet everyones needs, a casual yet upscale environment, and a very helpful staff. I had the octopus rice & shrimp and it was fantastic! When I am back in Lisbon, I would absolutely come back.
We decided suddenly and checked on web to where we could go. It was nice exprerience. We made a adain res. Next day for their terrace.We tried to vegetable soup and chicken fillet for our kid and for us codfish... we ordered white wine💯💯💯all was delicious and very nice serves. Thank you all🫶
Amazing food and service! We were so happy to have gotten a reservation at this place; we ordered the garlic shrimp as an appetizer with bread, octopus and steak as our mains and ordered a truffle linguine as a side to the steak. All of the food was AMAZING. Bread was a great assortment and came with olive oil and pate; the octopus was a little salty but goes great with the snow pea and potatoes. The steak was cooked to perfection and hit the spot. Definitely worth it and the staff and ambiance was perfect. Definitely try this place!!
Such an amazing experience! We got there with no reservation, the hostess was very welcoming and got us a table right away. The waiter, Mauro, was incredible! He walked us through the menu, explained everything with flawless English and gave us the best recommendations. The food was amazing. The octopus was made to perfection, and so was the meat. The only thing we didn’t like was the dessert, because of the strawberry jello like texture.