Oficina dos Rissóis
10 photos - Click to view gallery
Location
undefined, undefined
Open in Google MapsMore Photos (10)
Click photos to view gallery
Location
undefined, undefined
Open in Google MapsReview Distribution
Reviews (5)• 0 detailed, 5 from Google
I visited Oficina dos Rissóis in Porto and had rissóis for the very first time. I didn't know what to expect, but I chose the veal option—and it was surprisingly delicious! Perfectly crispy on the outside and full of flavor. I also tried the mini pizzas, which were absolutely tasty and just the right portion. To finish, we had the chocolate mousse with hazelnut crumble, which was simply delightful—rich, smooth, and with a perfect crunch. Great place, cozy atmosphere, and friendly staff. Definitely worth a visit if you're in Porto. Highly recommended!
I heard this place is one of the best places in the city to try Rissois, and this place did not disappoint. This is a small place with limited seating options and this place is always full. The ambience of the place is very modern with its bar counter just out in the front. The server here was very helpful and suggested the food that I can try based on my taste. I ordered red curry and shrimp Rissois and both were delicious and stuffed with cheese. I also had fruit juice of the day which was fresh. The pricing was also relatively modest and overall the experience was great.
Amazing food. IMO the Rissóis were just okay but they gave a spicy sauce and that was really spicy and amazing. The tomato soup and potatoes were superb and I would definitely recommend. Great vegetarian options. Also got a pudding at the end which was also perfectly balanced. Def sit at the counter inside to see your food get made– it's like a show!
Super tasty and fast! Lots of vegan options available, which I really appreciate. I read about the red rice and decided to try it — it was absolutely outstanding, just like the broccoli soup 🥦. Everything was full of flavor and clearly made with care. Will definitely come back!
OMG! So glad we stopped here before flying out of Porto! We had the black garlic pita, shrimp and carrot rissois and the tomato rice. Each dish was so layered while appearing to be so simple. The service was amazing as well!