Samsara Foodhouse - Cluj restaurant plant-based

🌿 A truly refreshing and elegant experience at Silverfare! I tried the Raw-Vegan Cold Carrot Soup with Ginger and the Raw Avocado specialty, and both dishes exceeded expectations. The carrot soup was silky and perfectly balanced — the ginger added a gentle warmth, while the coconut cream gave it a smooth, creamy texture. The croutons complemented it beautifully. The Raw Avocado plate was an explosion of textures and colors — creamy avocado, crunchy pine buds, and the sweetness of goji berries and pomegranate. Every bite felt light yet rich in flavor and freshness. Beautiful presentation, cozy atmosphere, and attentive service — definitely a place I’d return to for more of their creative plant-based dishes. 🌱✨ ⭐️⭐️⭐️⭐️⭐️

Late lunch. There are many vegan options on the menu. We found it because of Happy Cow. We shared a mushroom Japanese-style curry with a variety of local mushrooms. And a classic Romanian dish of Cluj style cabbage - a sort of cabbage lasagna, without the pasta. Both delicious. Very friendly staff and absolutely gorgeous interior

Samsara is one of my all-time favorite restaurants. The photos I’ve shared are from visits over the years. The place is beautiful—green, peaceful, and relaxing. When it comes to the food, I might be a bit biased as a vegetarian, but honestly, everything is full of flavour, whether it’s a naturally vegetarian/vegan dish or an alternative to a meat-based one. If it’s your first time here, I recommend asking the staff for suggestions. They’re always kind and attentive. And don’t hesitate to try their drinks, they’re worth it!

I waited a loong long time to come to Samsara from Bucharest and it did not dissapoint. Firstly, the food is very good, makes you feel like you are not missing something from the plate, unlike most of vegan/vegetarian dishes. I had the lasagna which is very good, especially the tomato sauce. My partener had quatro formaggi gnocchi which where good but the cheese was not as intense as we expected, but still good. We also had the dumplings and they are delicious. The interior design is so beautiful and the terrace has a very nice vibe, very relaxing. The lemonades are great also :) Can’t wait to come again

Delicious vegetarian food for non-vegetarian people We went for a late Sunday afternoon lunch (around 3–4 PM) and had a great time. It was our first visit, so we decided to go for a full meal, starting with dumplings as an appetizer, followed by our main courses and dessert. I had the Japanese curry, while my partner chose the eggplant parmigiana. My curry was decent but lacked depth in flavor—it could have used more seasoning, and the rice was missing salt. However, my partner’s dish was absolutely delicious (I can personally vouch for that!). For dessert, I had the brownie with salted caramel sauce, and my partner tried their signature cake. The brownie was different from what I expected—thick, with a nice texture and a strong dark chocolate flavor. Since I prefer less sweet desserts, it was a great choice for me. The overall atmosphere was lovely, with artistic decor that added to the experience. I’d rate our visit 4.3 out of 5 and would definitely recommend it!

🌿 A truly refreshing and elegant experience at Silverfare! I tried the Raw-Vegan Cold Carrot Soup with Ginger and the Raw Avocado specialty, and both dishes exceeded expectations. The carrot soup was silky and perfectly balanced — the ginger added a gentle warmth, while the coconut cream gave it a smooth, creamy texture. The croutons complemented it beautifully. The Raw Avocado plate was an explosion of textures and colors — creamy avocado, crunchy pine buds, and the sweetness of goji berries and pomegranate. Every bite felt light yet rich in flavor and freshness. Beautiful presentation, cozy atmosphere, and attentive service — definitely a place I’d return to for more of their creative plant-based dishes. 🌱✨ ⭐️⭐️⭐️⭐️⭐️

Late lunch. There are many vegan options on the menu. We found it because of Happy Cow. We shared a mushroom Japanese-style curry with a variety of local mushrooms. And a classic Romanian dish of Cluj style cabbage - a sort of cabbage lasagna, without the pasta. Both delicious. Very friendly staff and absolutely gorgeous interior

Samsara is one of my all-time favorite restaurants. The photos I’ve shared are from visits over the years. The place is beautiful—green, peaceful, and relaxing. When it comes to the food, I might be a bit biased as a vegetarian, but honestly, everything is full of flavour, whether it’s a naturally vegetarian/vegan dish or an alternative to a meat-based one. If it’s your first time here, I recommend asking the staff for suggestions. They’re always kind and attentive. And don’t hesitate to try their drinks, they’re worth it!

Delicious vegetarian food for non-vegetarian people We went for a late Sunday afternoon lunch (around 3–4 PM) and had a great time. It was our first visit, so we decided to go for a full meal, starting with dumplings as an appetizer, followed by our main courses and dessert. I had the Japanese curry, while my partner chose the eggplant parmigiana. My curry was decent but lacked depth in flavor—it could have used more seasoning, and the rice was missing salt. However, my partner’s dish was absolutely delicious (I can personally vouch for that!). For dessert, I had the brownie with salted caramel sauce, and my partner tried their signature cake. The brownie was different from what I expected—thick, with a nice texture and a strong dark chocolate flavor. Since I prefer less sweet desserts, it was a great choice for me. The overall atmosphere was lovely, with artistic decor that added to the experience. I’d rate our visit 4.3 out of 5 and would definitely recommend it!

I waited a loong long time to come to Samsara from Bucharest and it did not dissapoint. Firstly, the food is very good, makes you feel like you are not missing something from the plate, unlike most of vegan/vegetarian dishes. I had the lasagna which is very good, especially the tomato sauce. My partener had quatro formaggi gnocchi which where good but the cheese was not as intense as we expected, but still good. We also had the dumplings and they are delicious. The interior design is so beautiful and the terrace has a very nice vibe, very relaxing. The lemonades are great also :) Can’t wait to come again