Cera 23

Wonderful place and the food tremendous. We had the eggplant and scallops for an appetizer and both were delicious! For the main course we had the prawns and sea bass entree which were also delicious and wonderful presentation. The French toast was plenty to split between two and also very, very good! I had a beer and for 3 euros was a huge glass. I highly recommend this restaurant without any reservations and speaking of which, we arrived at 5:30 and had no problem getting seated. It’s probably packed at 8:00pm.

Best meal and service we’ve had in our 4 weeks in Europe! The food was incredible, and the service from Pepo (Philip) and Arthur was outstanding—warm, attentive, and genuine. Best Beef Tartar and cheesecake I’ve ever had! The owner was also very gracious and welcoming inviting us to his new bar a couple of doors down, Never, which is equally as great!! Highly recommend Cero 23 for an unforgettable dining experience.

The food was lovely. The atmosphere was wonderful, we were greeted and tended to by a lovely server. The portions are not large so if you are looking for a full stomach you’ll have to expect to spend more. The food was prepared very quickly and the prices were reasonable. Getting there on foot was a bit odd as we did not expect it to be in such a domestic part of the town but it was okay nonetheless.

We made a reservation for my birthday dinner, and it exceeded all our expectations! The ambiance where we were seated was incredibly private and romantic. The food and drinks were all delectable and presented beautifully. We started with the Ceraviche and Baby Scallops, followed by the Lamb Shank and Iberian Ribs as our main courses. To add to the celebration, Marci, the restaurant manager, and another staff member came to deliver a dessert while serenading us with a birthday song. It was a truly touching moment. To conclude the evening, a couple of celebratory shots were served. Thank you, Marci, for making my birthday so special!

We had a fantastic meal! Oysters were amazing! Tasted like a bite of sushi but in a dressed raw oyster, ceviche was refreshing with an excellent balance and delicious fish pieces, eggplant dish was unique and excellent, the ribs were divine, cheese cake hit the spot, and cocktails well crafted. Staff were so friendly and guided me on my decisions for my meal as I asked of them. I highly recommend this great find!