Angelita Madrid

Great wine and dining experience! We did the food and wine pairing and it was fantastic! The ambiance is beautiful and service was great! When our time ran out for the tasting they moved us to cocktail bar downstairs which was also super nice! We also got drinks there and they were a whole experience! 10/10 recommend! Make sure you make reservations!

This is truly an elite dining experience. I’ve never had service like this. Besides the best tomatoes and grouper I’ve ever eaten, the cocktails were all a work of art. This is an establishment where you can taste the passion of the bartender and kitchen staff. Thank you to Mario and the whole team for making my trip to Madrid memorable. I don’t understand how this place does not have Michelin stars. This place is worth a detour whether you’re in or around Madrid.

Spectacular atmosphere, unique and delicious cocktails, and awesome servers. We accidentally found this bar when another had a line and we couldn't be happier. There was no wait and the drinks were reasonable priced considering just how unique and interesting they are. It was a super fun spot and as long as you're OK with some adventurous flavors this is a great place to go.

Angelita – A Wine Lover’s Paradise in Madrid Angelita is first and foremost a fantastic wine bar, with an impressive selection that spans both international labels and, most notably, an extensive range of Spanish wines. Particularly exciting is their well-curated offering of natural wines, which adds a fresh and modern touch. The food complements the wine perfectly: modern, flavorful, and crafted with solid technique. The dishes are straightforward and honest, without unnecessary frills – letting the quality of the ingredients shine. With its excellent value for money, Angelita is a must-visit in Madrid for anyone who appreciates great wine and well-executed, contemporary cuisine.

Angelita is something special. We headed downstairs to the cocktail bar and were lucky enough to have Victor guide us—easily one of the most passionate and knowledgeable people I’ve met in hospitality. He walked us through the history, science, and regional origins of every ingredient we were tasting. I had a cocktail with chilies, cucumber, and strawberries—unreal flavor combo. No ice here, which I love—the glasses are designed to keep everything cold without watering it down. The focus isn’t on the alcohol, but the flavor experience. Everything is locally sourced, and you get full flavor profiles with each drink. We also had the cheese platter (with quince and walnuts), a fresh tomato salad with olive oil and salt, the bread basket, and ended with a rich, chocolatey dessert. The lounge music, the cozy seating, and the whole vibe made us want to stay all night. The lighting is low, so photos won’t do it justice—but the experience speaks for itself. Welcoming, thoughtful, and beautifully crafted.