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Saddle Madrid

(958 Google reviews)
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Review Distribution

4.7
958 reviews(all from Google)
5
67070%
4
19220%
3
778%
2
141%
1
51%

Reviews (5)0 detailed, 5 from Google

M. H.
M. H.
5.0
3 months ago
Google

An extremely sophisticated culinary experience at this classic-contemporary Spanish restaurant. An amazing open kitchen which produces very elaborate dishes full of textures and bold flavors. We tried the steak Rossini and the Rack of Lamb which were memorable. The Chocolate Soufflé Saddle and the Tanzania Cocoa were superb. Service was impeccable. Definitely a must in Madrid!

Cristobal Daly
Cristobal Daly
5.0
2 months ago
Google

Saddle is one of those places where you just feel well taken care of from the moment you walk in. The service is warm, professional, and makes everything easy. The French-inspired cooking is spot on—classic flavors done really well, no gimmicks. And the wine list? Awesome!

Stella Madsen
Stella Madsen
5.0
4 months ago
Google

Exceptional service from start to finish. The food and wine were absolutely top-notch, and everything was beautifully presented. We had a fantastic evening and truly enjoyed the experience. One small disappointment was that the tasting menu wasn’t available after 21:30 – it would have been helpful to know this when booking the table. Still, a memorable night and a place well worth visiting.

Dj Dj
Dj Dj
5.0
a week ago
Google

Classic and great food, wine and service. We went with the tasting menu and wine pairing. The sommelier Georgio served great wine and made the evening perfect! I can only recommend

Juan Martin Maglione
Juan Martin Maglione
5.0
4 months ago
Google

An exceptional fine dining experience at Saddle in Madrid. From the moment we sat down, the service was polished and warm, and the tasting menu was thoughtfully crafted with seasonal, high-quality ingredients. Each course offered a unique combination of flavors and textures, but the absolute standout was the Garrucha red prawn with almond ajoblanco and green pod bilbaína — incredibly fresh, delicately sweet, and bursting with balanced flavor. It was a dish that alone justified the visit. Other highlights included the Line caught hake and Chargrilled artichokes, and we appreciated the creative touches throughout, like the nutmeg biscuit with fennel broth and the Grand Marnier Soufflé to end. The wine pairings were spot on, particularly the O’Morto A’Rocha Castes Blancas 2021. Highly recommended for anyone looking to experience Madrid’s high-end culinary scene with a modern, elegant twist.