Coque

Excellent food. Amazing wine pairing. Great experience! I have been to all six 2 Michelin restaurants in Madrid in the last 1.5 years, and this one was the best. Mario (the chef) is also a great guy. We happened to randomly meet in a bar later and he recognized me that I was earlier in his restaurant and he bought me whisky

An absolutely amazing experience and definitely without our top 3 of worldwide Michelin experiences. The decor and the journey you make through the restaurant as well your tasting capabilities is top end. We are vegetarian and their vegetarian menu definitely is top end.

Quite a dining experience which includes a tour around the restaurant basement and visits to different room such as the Macallan room, the wine cellar (where you can see the extensive collection of vintage Spanish wine such as the Vega unico and pick the wine for the night) and the sacristy sherry room with sampling of different small bites and alcohol. The tour ended in the main dining area where the main courses were served. Food are mostly Spanish but cooked with the intention of introducing the diner to the history of Spain. Finally ended with three course delicious dessert. To be sure, this is an expensive experience, but one that you would love to have once in a lifetime.

Coque Madrid: A Michelin-Starred Journey Through Spanish Culinary Artistry Madrid’s Coque, led by the Sandoval brothers, is an unparalleled dining experience that skillfully combines culinary artistry, innovation, and tradition, earning it two Michelin stars. Situated in the sophisticated Almagro district, Coque offers an extensive 1,100 m² space designed to immerse guests in a sensory journey through distinct stages on two floors. The Team and Ambience Coque is a testament to the Sandoval family’s commitment to excellence. Mario Sandoval’s mastery in the kitchen, Diego’s refined and welcoming front-of-house management, and Rafael’s expert wine and sherry selections combine for an unforgettable experience. Each brother contributes to a well-choreographed journey through the restaurant’s intimate spaces. Beginning in a cozy English-style bar, moving through a Macallan whisky room, and then visiting a magnificent wine cellar and "sacristy" with sherry poured traditionally by venencia, guests are guided through the culinary process in an engaging, thoughtful manner. The Culinary Experience Chef Mario Sandoval’s “Chamberí” tasting menu is an ode to Spain’s finest seasonal ingredients. From Motril shrimp to wild Galician clams and Toro Bravo beef, each course highlights Spain’s bounty with a balance of inventiveness and reverence for the ingredients. The restaurant also offers a carefully curated vegan-vegetarian option, showcasing Mario’s ability to adapt his creativity across dietary preferences. The tasting experience unfolds with a sequence of delights: beginning with aperitifs, followed by the sacristy experience, kitchen stops, and ending in the dining room. The meticulously crafted dishes, paired with an exceptional, geographically diverse wine list, left us with an unforgettable impression. Service and Atmosphere Each visit to Coque brings an elevated dining atmosphere. The main dining room’s design is chic and sophisticated, with seating arranged to ensure a personalized experience. The décor, elegant and artfully crafted, complements the culinary artistry and supports a leisurely, immersive ambiance that encourages guests to savor every moment. From the precision of the food presentation to the attention given by the entire team, the service is impeccable, ensuring that each guest feels celebrated. Memorable Highlights The commitment to ingredient quality and pairing precision stands out, with each course reflecting a deep understanding of taste and balance. The wine and sherry selections, expertly chosen by Rafael, add an extra layer to the meal’s complexity, enhancing the flavors of each dish. Coque’s constant evolution of its menu to reflect seasonality means that each visit offers a fresh, new experience, filled with elements that surprise and delight. Overall Recommendation Coque is more than just a meal; it is a truly immersive experience, where attention to detail meets high culinary standards. From celebrating a special occasion to exploring some of Spain’s finest ingredients in a memorable setting, Coque’s unique experience is highly recommended for anyone seeking excellence in Madrid’s dining scene.

This spectacular evening exceeded my high expectations for a 2 Michelin star restaurant. I knew going in that the first few bites would be served in various areas of the building, which I thought would be a bit strange, but it was great. It really set the mood for the whole experience, starting with a drink and accompanying bites in a two very different lounges, two very different areas of the wonderful wine cellar, and in the kitchen, before moving to a table. I opted for the premium wine pairings, which turned out to be well worth the steep price. 11 wines, most Spanish, all beautiful, and several absolutely outstanding. I knew one wouldn’t suit my taste, and the sommelier gladly found a substitute. The 11 courses at the table also did not disappoint. Each was both playful and expertly crafted. The progression of flavours and textures was great, and the service and pacing perfect. Overall, the experience was world-class. Very highly recommended, well worth the high price.