Bodega El Pimpi.

We had dinner at El Pimpi and were excited to experience one of Málaga’s most iconic spots. The atmosphere is undeniably charming—vibrant, full of character, and beautifully located in the heart of the old town. The restaurant was packed, and while that’s a good sign, it did affect the service. We only saw our waiter when he took our order, and another brought us the bill, which made it feel a bit impersonal. We shared the Mediterranean salad, and tried both the sea bream and the chicken. The dishes arrived hot and fresh, which we appreciated. The flavours were a bit on the mild side—not bland in a bad way, but definitely understated. That said, we’d rather season our own food than be overwhelmed by salt. Overall, the food was good, but not particularly memorable. You come here more for the experience and ambiance than for a standout culinary moment. Worth a visit if you want to soak in the local vibe, but maybe not a place we’d rush back to for the food alone.

This is a truly special place. We arrived a bit early, as it can get very busy, and I’m glad we did. The service was spot on—absolutely nothing more we could have asked for. And the food… what can I say? It was amazing! Generous portions and incredible flavor made for a perfect meal. Highly recommended. Special mention to Javi that works there and recommended what to eat. We'll be back!

The place is an absolute gem, my partner and I visited twice in our 7-day trip. Definitely recommend to start with a fig seasonal salad, and also the flanequin, the bull-tail, and the matured-beef burger. Finally, a big thank you to the excellent and super polite service. Bravo!

This place is definitely Malagas premier Bodega, we visited between 4-6p.m, so we got to enjoy this historical restaurant when things were a little quieter than usual. We could stroll around and look at all the photos and old posters that are everywhere, brilliant stuff!! All the food was amazing and the Gin and tonics were more than Generous and a big thank you to staff who added to a great afternoon!

Had lunch at El Pimpi and it was a memorable experience! The ambience was full of charm—bustling, lively, and steeped in Andalusian character. Although it was quite crowded, we were seated surprisingly quickly. The service stood out—absolutely impeccable. The staff were warm, attentive, and professional throughout. As for the food, the black paella was a bit salty. But the pil-pil prawns more than made up for it—easily the highlight of the meal, bursting with flavor and perfectly cooked. Overall, a great spot in Málaga worth visiting for both the atmosphere and hospitality!