La Brunilda

You need to book this place - we saw many walk ins turned away. For good reason too as the food is first class. Everything was super tasty and many unique dishes (for me at least). The duck, steak and tuna were absolutely amazing.

One word for this’s place, WOW! One of the best meals I’ve eaten. Each dish was an experience. I highly recommend visiting here it was our favourite spot in Seville. I would book as we saw 10+ parties turned away due to the restaurant already being full only 20 minutes after opening.

I went back and forth on this restaurant. I made and canceled the reservation twice before fully committing. I’m glad I did. The food was some of the best that we’ve had in Spain. It’s a small space, but I liked the layout. I highly recommend reservations! Everything we ate was delicious. The service was just okay, sort of typical that I’ve received in Spain. I asked if something was on the menu and the servers wouldn’t answer my question and responded to look at the menu. Otherwise, the food was great and I would go back in a heartbeat!

Excellent little restaurant tucked in the corner street. This place saved Seville as maybe due to our luck and inexperience, other earlier places were disappointing. Great food, great atmosphere and great service. Had the grilled octopus, duck leg, seared tuna and potato braves. Opens at 8:30pm and you have to get there early and queue up if no reservation as this place fills up very quickly for the first sitting.

Plan to get a reservation if dining in the evening. Had dinner here with my fiancé. It was incredible and affordable! Highly recommend the duck confit and tuna tataki. We also got the Cajun chicken with guac (really good!) and the sirloin steak (can be skipped, both of us thought it was just okay). For dessert, you must get the chocolate coulant!