Restaurante El Pintón

Delicious experience. Food and cocktails were great. The tempura egg was definitely a winner, as was the rice plate of the moment. Small downside, the artichoke dish was pretty cold/frozen in the middle. But nonetheless, you definitely got to go!

Fantastic service, dishes were explained to us and atmosphere was superb, even for a Monday night. We had the iberico & carpaccio to start both were excellent & quite large portions. Then we had the pork shoulder & tuna all I could say is wow, both were cooked to perfection, and melted in our mouths. If I was here longer I would definitely come again! I also recommend their signature cocktail it was delicious

As a family of 5 we were put in a beautiful part of the back room. It was beautiful but we were very much forgotten most of the evening. The food was amazing. The squid was exquisite. The tacos amazing. Wow. Wow. Wow. Highly recommend. Best meal in Spain.

I had recently eaten here while I was vacationing in Sevilla. Everything was exceptional from the atmosphere, service and food. Our server had a lot of great recommendations. Some standouts were the tempura avocado, the egg tempura, Iberian ribs, sangria, and their in-house wine (I wish I could remember the name but it was a rosé with tequila and had hints at of grapefruit) Definitely a place to try when visiting!

This restaurant is a MUST. We ended up coming to eat here twice as the food is exquisite. Attention to detail, great flavour combinations and the service is excellent. During our visits I sampled the steak tartare, tempura egg, cod tacos and grilled squid. The squid was a sizeable portion and so tender. The tempura egg was exceptionally cooked and the sauce it came in was really flavoursome. I also sampled the cocktails - the Ugo Chan was really refreshing. Lovely atmosphere and great service in the back streets of Seville - what more could you ask for ❤️