La Bartola

One of one of my favorite tapas spots in Sevilla — the Calamari was so good I went back a second time just for it. The braised Iberian pork cheeks were the best I’ve ever had. Although the place is packed with tourists, the food is excellent and reasonably priced. Seating is limited, so it’s best to avoid peak hours to skip the wait.

A friend recommended this place in Seville, and it was worth the walk. The food was well seasoned, very fresh, good portion for tapas and reasonably priced. It’s suitable for those who require halal options and seafood options. The portion was enough to fill the two of us up. The staff were very friendly and happy to guide us through the menu. Overall atmosphere is very rustic and cozy, a small intimate room. The cooked salad was very delicious. Definitely would recommend!!!

I don't say this lightly. There are some great tapas restaurants in this city but this is the best! Always a queue. Always good food and drinks. Never a fuss, all staff quietly going about their jobs with expert efficiency. The food just outstanding, the wine is just as good. If you go to Seville, go here (if you can get in) seems to get good reviews anyway as hard to get in most of the day...been twice and would go again of not going home! 11 out of 10. Also inexpensive...which I ❤️

Probably one of the best tapas bar. Delicious food, quite varied menu, accessible prices. The service is quite slow because they are crowded almost all the time, you have to wait in line outside to get a free table. You must try fried calamary (is better then grilled one), burata salad and beef with roasted potatoes.

Beautiful tapas, efficient service, nice vibes and the best tiramisu I’ve ever had! Expensive, but average prices for the area being touristy. Had a wonderful dinner that we ate here twice during our stay.