GULU GULU | 中国餐馆 - 点心 - 中餐

Very cool spot to take a break from Spanish food and find something more familiar. Had the spicy curry beef noodles and the chili oil noodles. Both were quite decent with strong flavours but a bit smaller of a portion size. Would recommend a visit if you need to get some noodles, but the chili oil noodle is quite spicy so beware!

I want to give it ten if I can. Weren’t expecting authentic Chinese food. But the food gave me a real punch in the face - on the positive side!!! The stir fried beef and rice was outrageous good! You can tell the cook managed to bring the fire on top of the beef for a few seconds during cooking which brings out a unique layer of charco flavour of the meat - this is an authentic way of Chinese cooking, the rice is cooked just to the right texture, the noodle and wonton was amazing, can tell it is hand made from zero, the soup was clearly made from hours of bone stew which covers the noodle with charming aroma , the beef inside the noodle soup was amazingly cooked too, tender and juicy even beyond the authentic flavour! I highly recommend everyone to come here to have a change from your usual Andalusia meals

Craved chinese food during our trip and this place did not disappoint - coming from a Malaysian Chinese. Although it was a bit salty (to suit the local Spanish palette), all the flavours we could possibly have wanted were there. Miles better than the chinese spots we’ve had in London. The owner was super friendly and welcoming. The place was spotless as well - we noticed the owner cleaning both the tables and chairs after customers left.

Honestly one of the best — if not the best — Chinese food we’ve ever had. We had the spicy dumplings, spicy beef noodle (dry) and beef brisket soup. That soup healed my soul for real!

If you have been to China or have had an authentic Chinese menu, you will love this restaurant. The menu is inspiring, the ingredients are fresh, and every dish was made with love! Highly suggest you dine here! And yes, I had many Spanish tapas, but think of this as “Chinese Tapas.”