Atávico - Ancestral Gastronomy

Such a culinary delight!! Every course was so good. Definitely one of the best meals we’ve had in Seville. It is an easy walk from the Plaza De Espana. Our waiter, Danna, spoke great English and was super nice. The entire place has such a great vibe! Everyone from the staff to the customers seem so happy to be there. They should be, the food is amazing!!!

Atávico was exceptionally good. One of the most unique meals we’ve had in Spain. The whole concept — ancestral recipes with a modern touch — really works. Every dish felt intentional, both in flavor and presentation. The ingredients were clearly high quality, and the flavors were deep and different in a really satisfying way. It’s not your typical Spanish restaurant — more of a food experience than just a meal. Service was great too. Highly recommended!!

Few minutes from our hotel and we didn’t expect this hidden gem far away from Seville city. Probably only local would come to dine in here. You can find the healthy food mindset from every dish from the menu. We ordered the steak and wok - what can I say, so beautiful and full of flavour. I love the green peppers and pan fried potatoes especially! Honour mention to the lemon beer. Remember to order it in Spain!

A Modern Culinary Gem with Unique Flavors. If you're looking for a restaurant that offers a modern twist on classic dishes and introduces you to truly unique flavors, look no further! This place is a must-try for anyone eager to explore something different. The atmosphere is truly delightful, making for a pleasant dining experience. The decor and ambiance contribute significantly to the overall charm. My only minor note is that because of the open kitchen concept, there's a noticeable (though not overpowering) food aroma inside the restaurant.

Amazing service and outstanding food! We came in with a large group and our waiter, Pasquale, went above and beyond, friendly, attentive, and incredibly helpful throughout the dinner. The burrata surprise was a perfect start, but the real highlights were the meats. The beef tenderloin with truffle sauce was cooked to perfection, and the sauce was truly unforgettable, rich, unique, and absolutely delicious. The tacos and the entrecôte were equally impressive. Overall, an excellent dining experience that I would highly recommend!