Restaurante El Traga

Red prawn tartare must try! Price on the higher end but quality is good. The only thing was that we ordered the bread they served without the olive oil, but all others tables got the olive oil with the bread. Come early or book ahead. Some of the walk-in were advised to wait for the second round at around 9.30-9.45.

We had an amazing dinner at El Traga for my birthday. Everything was delicious from start to finish — the jamón ibérico, the veal tartare, the grilled octopus (so tender!), and the beef rib were all perfectly prepared. I was full, but still couldn’t stop eating their deconstructed cheesecake — absolutely divine. The service was warm and attentive, and the whole experience felt special. A fantastic spot in Seville!

What an amazing culinary experience. Super unique takes on Spanish cuisine and overall great service. Was here on a random night, we tried a few places but they were all booked. This place had one spot and we took it immediately. It was raining a bit but not too much. Got seated. We sat on these high stools and they were pretty uncomfortable. I kept feeling like I was sliding off. I got a somewhat large bottom, not because I’m large but because I hit legs and play soccer/football. The chair did not really support my bottom if you know what I’m saying, the surface was too small. Besides that the device was great and the food was amazing. The shrimp with some buttery sauce was heavenly. Not sure what sauce it was but it was so buttery and flavorful, it was amazing, life changing some may even say. My Beli gave it a 8.8 and I think I’ll give around the same. Amazing spot with some super unique dishes.

The food was great, I loved the salad and white sangria so much! It's a bit pricy but worth the price. Maybe it's just me, but I kinda felt like the server wasn't very attentive with us.. Anyways, overall good experience.

We stopped by this restaurant for lunch without a reservation. We were seated but told we only had an hour, which we accepted. We were eager to try their famous Chestnut Duck Rice, and it truly lived up to its reputation – the flavor was outstanding! However, the long preparation time for the duck rice (nearly 40 minutes) meant we were under immense pressure to finish once it was served. The service then became quite disappointing. The server hastily mixed the rice, spilling grains onto our table, and rudely hurried us to eat. This aggressive and unwelcoming attitude completely ruined our enjoyment of an otherwise excellent dish. While the food is undoubtedly a highlight, the poor service made for a very unpleasant and rushed dining experience.