Restaurante Viña del Ensanche

Hi, I have been there multiples during the month and half I have been in Bilbao. It's true that sometimes the waiters looks very overworked and sometimes overwhelmed but I never had a bad service from them. When they were understanding what I was saying. They use a Spanish menu to see what I wanted. They have always been very nice and as thoughtful as they could. For me it was my favorite restaurant so far in Bilbao and I would love to thanks the owner and the staff for the great service and food. Please note that I rarely give 5 stars. I'm just sad that the restaurant closed for renovation for the rest of the summer. One suggestion if anyone from the restaurant do see my comment. Please add an easy way to book table. I know there's always a lot of people and sometimes it's very hard to get a table there.

An absolute treat for our wedding anniversary, we had the tasting menu and a delicious local red wine, followed by coffee and orujo. The restaurant is beautiful inside. We felt we were exclusive guests in a wine cave, being served delicious and tasty food, every course a new flavour and sensation. The service was friendly, welcoming, professional and unrushed. The young staff are well trained and confident, so we felt relaxed and cared for. We would go again in a heart beat and totally recommend for anyone wanting a romantic place to propose or celebrate their wedding anniversary. Thank you for making our day extra special.

Amazing food with great service and outdoor seating options. All the food was super delicious and last but not least, the cheesecake was worth a try itself. Highly recommended if you are in Bilbao.

Set in a casual square teaming with people enjoying drinks under the sun, the vibe was casual. The food however was anything but. The foie gras, on a bed of potato puree and nestled between soft mushrooms and a runny egg was the perfect mix of mouthwatering goodness that needed to be swept clean with crusty bread. The asparagus in tempura batter was crispy and tasty as expected. However the fired artichokes in almond creamy proved to be a creamy and salty bridge too far as it was a little too overpowering after a while. But by service was fast and efficient and we did enjoy the food and vibes.

Amazing place with amazing pintxos. We went there on a Friday and it was quite crowded, but still we had the possibility to eat on the Barra and the guys where super fast on serving what we where asking. Place to go if you are in Bilbao. I recommend to book a table if possible to enjoy even better the amazing food and wine