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Regla de DOS

(1113 Google reviews)
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Review Distribution

4.6
1113 reviews(all from Google)
5
77870%
4
22320%
3
898%
2
172%
1
61%

Reviews (5)0 detailed, 5 from Google

Nina Vanhoutte
Nina Vanhoutte
5.0
3 months ago
Google

The food was great, it came fast and was of excellent quality! They adapted our orders to our liking, and the cuisine was perfect. The servers were very friendly and all spoke English, which is a great plus. It was very calm when we were here, so very quiet inside which we liked. Hard to judge the atmosphere other than that, however. We would definitely come here again!

Vladyslav Tillmann
Vladyslav Tillmann
4.0
a month ago
Google

We had a wonderful dinner in Regla de DOS. We ordered paella and seafood pasta. The paella was excellent, a large portion, plenty of seafood, well cooked, and in a delicious sauce. The seafood pasta, in my opinion, was not as rich in fish, but still quite good. Service was quick, and the staff kindly helped us find a table even though the restaurant was full

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5.0
4 weeks ago
Google

We had an amazing experience at Regla de Dos in Valencia. During our stay in the city, we went there every single evening because it was that good. The food was consistently excellent — fresh, flavorful, and beautifully presented. The atmosphere is warm and welcoming, and the service is attentive and friendly. It truly felt like one of the highlights of our trip, and we would recommend it to anyone visiting Valencia.

Yusuf Bilge
Yusuf Bilge
2.0
a month ago
Google

I found the place from google maps. Because of the reviews i gave it a try. I ordered a portion calamar, a burrata dish wich comes with 2x bread guacamole saus and 4 shrimps, the burrata was put on some cheal salad leafs. And ordered fish pasta and 2 drinks. In total i paid €44,- nothing was great tasting en wow presentation. Also the place restaurant needs a renovation. Calamar was to fatty and not crispy and to fishy taste and to much salt. Burrata dish was a rip off. How can you put a burrata on some cheap leaf salad? Even if you would have it put on some rucola would be much better. No balsamico, no olive oil no seasoning, no effort for good presenation. The pasta made me feel meh all night.

Jennifer Drum
Jennifer Drum
5.0
7 months ago
Google

I stumbled upon this place while in town and it was amazing. I tried the bread with sausage and mushroom which had a great salty flavor to it. The potatoes were good as well, as well as the garlic shrimp. The garlic shrimp was cooked to perfection. The seafood risotto was extremely flavorful as well and I would definitely have it again. Staff was attentive and the restaurant had a great atmosphere.