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La Terracita Cuina de Mercat

(365 Google reviews)
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La Terracita Cuina de Mercat - Photo 1
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EstablishmentFoodPoint Of InterestRestaurant

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Review Distribution

5.0
365 reviews(all from Google)
5
25670%
4
7320%
3
298%
2
51%
1
21%

Reviews (5)β€’ 0 detailed, 5 from Google

Andy Knight
Andy Knight
5.0
in the last week
Google

We had a truly exceptional meal consisting of four starters, one main and a dessert each. There is no menu, just a question about allergies and Josh then brings out the days selection. Each dish was excellent and a delight for the taste buds whilst also playing with any preconceived ideas by utilising ingredients in innovative ways. Josh is a one man band who's selects the ingredients, devises and cooks the dishes and still somehow finds time to make his own beautiful bread. If you decide to have wine with your meal he selects the wine that best fits in with the days menu.

George France
George France
5.0
a month ago
Google

Josh kindly squeezed us into a fully booked service and we are so grateful that he managed to make space for us. This restaurant is well deserving of its perfect 5 star rating. The food was incredible and the service was amazing. The whole experience was made even more impressive by the fact that this restaurant is run solely by Josh himself. All the food is locally sourced from the nearby market. Everything is so fresh and well curated. Execellent value for money. I think Mr Michelin needs to pay a visit πŸ‘€ 6/5 stars. Must visit!

Megan M Edwards
Megan M Edwards
5.0
7 months ago
Google

We had such an amazing experience at la Terracita! A friend (Sam) recommended it to us and the meal didn't disappoint. Josh does everything himself - from cooking the food to serving and clearing up - and he does a brilliant job! He found time to come out and introduce all the dishes (in Spanish and English), chat with everyone and still create such delicious food. The set menu is a fun mystery, as you don't know what you're going to get - he goes to the market to get fresh ingredients every day and he chooses the menu based on the best ingredients he can find. As we requested it in advance, he managed to make it both gluten-free and pregnancy-safe for me. I was especially touched by the fact he cooked my prawns, while leaving them raw for my boyfriend (as they were supposed to be!) and provided a separate gluten-free version of the dessert. The food was simply sublime and we'd encourage anyone visiting Valencia to book a table and go here!

Laura Andrews
Laura Andrews
5.0
3 months ago
Google

The amount of Ooooohs and Aaaahs over each dish! Everything was delicious and so well thought out. Josh is a master of the market to table experience. We will be back!

Clint Mercieca
Clint Mercieca
5.0
4 months ago
Google

Small restaurant run by a super cool English dude who buys things fresh everyday from the market. Can't find anything fresher! 100% recommended.