Restaurant Oslo

Absolute gem. We happened to walk by on a walking tour and figured we’d give it a go as it’s all veggie and lots of vegan options. Glad we did. Genuinely amazing. I’m aware as I’m uploading the images that it doesn’t do it justice! We actually visited for lunch then came back for dinner it was so good. Lovely friendly people too!

It’s quite rare to find a place in Valencia with a wide range of vegetarian options in the menu. And Oslo is one of those places. We’ve tried vegan burger with an egg, it’s worth every euro! Batata is well-baked and delicious. Quesadilla is a bit dry, and sauce was not enough to make it better. I guess that sangria is based on dry wine and that’s why it’s the best option to try in Valencia. I’d suggest to offer gloves for these plates, because you can easily get dirty and it’s not comfortable to drink wine at the same time.

The menu features quite a lot of mock meat, which is ultra processed and I'm not a big fan of. The menu was creative and I particularly like the entree and salad. There are a few things that could have made it even better The carrot vegetable crisps with the guacamole were not crisp The mustard dressing on the seitan salad was overpowering The udon was too sweet and not enough Thai flavour The server didn't know what was vegan

Nice food, had the aubergine moussaka which was a bit small for a main meal (and also very salty?!). Had the spiced Luelå cake for dessert. Wondering what the cake’s connection to the Swedish town Luelå is, should have asked.

We were looking for a vegetarian restaurant near our hotel just off Place de la Reina. Oslo had been recommended to us & with good reason. Our first reason to be impressed was when a young man offered their private lift to take us upstairs where the lunch time food was being. That young man turned out to be Jonathan, our waiter, who gave us such excellent service. We both ordered Udon noodles. The dish was simply superb being an excellently balanced blend of sweet, chilli & sour. We told Jonathan that had we had this dish in an Asian restaurant in Asia we would be astounded by the quality of the food. We had a lovely red wine with the meal which was called Briego I believe. For dessert we had a creamy chocolate dish with pistachio ice cream. It was very naughty, but also very nice. Sadly we didn’t get a chance to enjoy a second visit, but can thoroughly recommend this restaurant for its outstanding food & service.