Portolito Centro

Beachside Dining in Valencia – Great Food, Slow Service, No Wi-Fi We came here with four people for lunch by the beach, and overall it was a really nice experience. The food was the highlight: 🍴 What we ordered: • I had the mussels – huge portion, super fresh, and delicious. • We shared a pork dish that blew me away. I’ve never had pork cooked like that back home — juicy, flavorful, and honestly unforgettable. • Our friend ordered calamari, which was also tasty. • Drinks included a jug of sangria, plus water and Coke. 💶 The total bill was less than $100 for four people, which is pretty reasonable considering the beachfront location and generous portions. ✨ The vibe: The restaurant has a beautiful design, very open and perfect for a sunny day by the water. It feels relaxed and summery, the kind of spot you want to linger. 😅 The downsides: • No Wi-Fi — but honestly, I’ve learned that’s just Spain in general, not just this restaurant. • Service was… well, slow. They only had one waiter covering the entire place, which meant lots of waiting. Final thoughts: ✔️ Food: excellent (the pork is a must-try) ✔️ Location: perfect by the beach ✔️ Price: fair for what you get ✔️ Service: needs work ✔️ Wi-Fi: don’t count on it Would I come back? Definitely for the food and beach vibe. Just bring patience… and maybe your own hotspot.

The restaurant itself is stunning , you can tell a lot of thought went into the design and atmosphere. It really sets the stage for what should be a great dining experience. And to be fair, the food tasted really good. The flavours in both the entrecôte and the dessert were spot on. But unfortunately, the execution didn’t quite match the setting. The majority ordered the entrecôte medium, but what we got was more medium rare to rare. The meat was good quality and well-seasoned, but when you ask for medium, you expect a certain texture and doneness, and that just wasn’t there. The fish was again good in flavour but the bite tasted rare. Dessert was similar, the warm chocolate cake had great flavour, but it was still cold, like it had just come out of the fridge. That warmth is kind of the whole point of the dish, so it was a bit of a letdown. When a restaurant looks this polished and high-end, it’s the small things that matter most. If the kitchen can get the timing and temperature right, this place could easily live up to its potential. For now, it’s a beautiful spot with good food that needs a bit more attention to detail.

All dishes were generslly good.. There's a very reasonably priced weekend menu with multiple options, including one appetizer, one msin and dessert or coffee fot Us$29 all included except drinks. The bread was extra, but the server didn't warn me, and even if the grated tomatoes and the alioli were very good, the bread itself was bad: not crunchy & soggy crust. And the price is $4.50 so I definitely wouldn't have it again. I ate the gyozas (huge portion), the salmon (great portion and quality but flavor was underwhelming) and the chocolate creme brûlée which was delicious. It got very busy at 1.30 pm.

This is an amazing restaurant with amazing food and very good waiters. I do not speak Spanish, but I did get attended with the waiters in English and I still got the food that I wanted. The food was very nice. The dessert was very good and here they are very kind, and the location is very good if you do not want to go to somewhere far away I do recommend and I do give this restaurant 4.8 stars.

I had the Tasting Menu, the portions were enough and tasted really good.