Restaurang Kryp In

Multiple souruces I looked at before my trip to Stockholm recommended this restaurant. I had venison and it good good, but not exellent. The meat was well cooked and had good flavor. I would eat here again and order a different dish.

We had a lovely dinner at the terrace because of delicious ‘herring with schnaps’ and venison. Furthermore lovely staff that likes their jobs. They make you feel welcome. Populair spot, so busy busy. Would definitely come again! Tak!

One of Stockholm finest!!! We had a reservation for the early evening. It was nice weather so we allowed to choose if we would prefer to sit inside our outside. The service was polite, friendly and fast! Never long waiting times even as the restaurant was nearly full afterwards. The service was informativ but not overpowering. Even small things like that a different service bought the food as the one who took the order and we didn‘t habe to say anything the other service knew who had which order. Food is on point, the amount ist absolut Fine. If you want to have a great meal and a good time with great service This is the restaurant to go to

The best restaurant I tried during my stay. Pretty location in the old town just off the busy main alleys. The interior has a charming rustic ambience, staff was very friendly and the food was a delight. I went for their 3-course-menu which at the time consisted of an asparagus soup, venison topside with sides and a chocolate truffle for dessert. All three were delicious. They managed to extract a surprising amount of flavour out of the simple vegetable that is white asparagus and even though it made for a lightly odd texture while eating the soup, the combination with a bit of smoked salmon, potato chips and creme cheese worked very well. The venison was tender and cooked to perfection, it's flavour matched brilliantly with both the hearty red wine sauce and the sweet lingon berries. Couldn't go wrong with potato purée and green asparagus. When the dessert arrived in the form of a small cube of chocolate on a bed of dulce de leche topped with a berry coulis I was a bit disappointed by the size at first but as soon as I took my first bite I realised how flavorful and filling this little truffle was. Perfect combination of bitter-sweet dark chocolate and sweet-sour berries. An absolute highlight. I hope I can visit again sometime.

This is one of the best restaurants I’ve been to - eat here before they get a michelin star. The three herring plate is a must try! A perfect date spot!