Restaurant Operakällaren
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Reviews (5)• 0 detailed, 5 from Google
Amazing experience at this Michelin Star restaurant. Absolutely a recommended activity especially if you do the whole private dining experience with a group. Enjoyed every bite and some alcohol free cocktails. A very extensive wine selection too!! The bathroom had all the necessities including lotion, deodorant and feminine products.
Fantastic experience at Operakällaren! The new concept that the new team introduced really works – modern, elegant, and relaxed. Food was creative and full of flavor, service was warm and attentive, and the whole vibe felt effortlessly luxurious. Loved it!
The atmosphere is very impressive, the menu is creative, surprising, and delicious, and the young team is extremely hospitable and talented — definitely a must-try option in Stockholm.
We took the Grand Menu and had the bird protein in the menu changed (since we don’t eat birds). Good service throughout, excellent meal, beautiful dining room. We were so happy and full that that we had to roll ourselves out of the restaurant toward our hotel in Östermalm Their signature dish was the foie gras with flambeed pineapple but we got fake foie gras (from beans) that was so good! My highlight of the meal was the great scallop with shaved truffles!! Yum! The smoked deer we got as exchanged from the duck was also excellent, and great desserts 👌
Very good michelin starred restaurant with contemporary classics. We had a tasty dinner here. Food was on point, with no surprises. But the overall experience was flawed. The elevated wine selection was a bit overpriced for my taste. I have to say, the welcome experience was rather cold and uncomfortable in a great hall with no music or welcome drink. Service was also mixed. Our table next to the kitchen door and right behind a service station shouldn’t exist to beginn with. The nightclub next doors was also interfering with the guest rooms ambiance. They have been trying to get to a 2 star level for some time now, thus far unsuccessful. I think the food is not what’s holding them back.