Knut Upplandsgatan

We enjoyed a typical Northern Sweden dinner here near the train station. The cozy venue is protected by a moose head and sports a chandelier made of many antlers. Our appetizer is usually a northern meat like moose with mushroom rolled into meatballs and the chef prepared them by substituting vegetable and flour ingredients for a vegan in our group. For mains, the vegan option centered on carrots, potatos and veggies. Others opted for the Arctic char fish complemented with mashed potatos and topped with Orange roe that perfectly prepared and presented. Red currant juices fresh and flavorful. We also tried Pernod diluted with sparkling water For desert, we chose the most Swedish option and a vegan choice of lingonberry sorbet with lingonberry sauce. Absolutely delicious with a great blend of tart with a touch of sweetness. The upscale ambiance manages to include antler chandelie, stuffed falcon and the protective Moose head Excellent personal attention through the meal. After we finished our meal we learned that they have a lower floor with fewer tables and quieter ambiance. Our area was quiet when we arrived about 615pm and noise picked up as the place filled due to friendly conversation. Menus are white carsick with dark letters and readable. Free WiFi with password Excellent dining with traditional Swedish food in contemporary comfort

We came here for lunch - what an amazing experience: delicious food (great value for money), attentive and very kind service, beautiful and rustic interior and very cute outside seating opportunities. Will for sure come back!

Very interesting menu of wild game meat. We were positively impressed by selection of dishes. 5/5 experience!!!

A very authentic Swedish experience, the food was very well made and the portions very satisfying... The servers are very welcoming and Very helpful but you need a reservation because it's fool all the time...

If you want something that feels authentically Swedish without being touristy, this is where you go. The space is warm and inviting, but the real highlight is how well you’re looked after. Our waitress wasn’t just serving food; she was guiding us through the best of the menu with honest recommendations, and it made all the difference. If you’re here, lean into the Nordic specialties. The moose and reindeer dishes are what set Knut apart, and the minced moose flatbread is a standout—rich, savory, and exactly what you hope for in a place like this. Cocktails are fresh and well-made, adding to the experience without overpowering the meal. For the quality, the pricing is more than fair.