Copine by Jim&Jacob

We had a lovely dinner at copine. We booked in advance and we were lucky to get one the quite nights in summer, so we had a full support and great chat from is kind staff. The staff gave us great suggestions to pair the dishes with wines. The restaurant is cozy and comfortable. We tried a few the small dishes, such as Agnolotti, duck liver, Cornbread. Anglotti was interesting, Duck liver was ok. For the main we tried Grilled Duck Breast, vegeterian which was Chanterelles and green sparagus and Grilled Turbot. The food in general was beautiful. Our favorites were Fish and vegeterian dishes. Duck breast was also dellicious but nothing extra-ordinary. We also tried Rum Raisin for the dessert, which was too sweet for our taste. We will definitely recommend the restaurant.

We enjoyed the relaxed atmosphere in this place and the food was incredible. As everyone says, you have to kick-off your meal with the corn bread. Lovely stuff!

Loved the food! I asked for their recommendation and just said that I love strongly flavored food and the duck choice was spectacular! BTW, the corn bread was amazing don’t miss it

Super professional and friendly service. The food was so delicious and fresh, very good place. Highly recommend!

It's almost 4 stars. I expected a little bit more though, but overall the food is good. The desert though is not good at all, absolutely too large first of all, I got full just by looking at it. Too sweet. The wines though are really not in my taste, I don't like French wines, I prefer Italian or Spanish wines. Service good but the atmosphere is very much "Stureplan" and a lot of rich youngsters there. Not really my type of place.