Bayview by Michel Roth
10 photos - Click to view gallery
Location
undefined, undefined
Open in Google MapsMore Photos (10)
Click photos to view gallery
Location
undefined, undefined
Open in Google MapsReview Distribution
Reviews (5)• 0 detailed, 5 from Google
One of the best meals I've had while visiting Geneva. The food was beautifully presented, unique and delicious. We had the 3 course (business lunch) tasting which ending up being a lot more with all of the amuse bouche. We did add a cheese course as well. The chef came out to visit and we had a nice conversation with him. The service was incredible and a special shout out to Pauline. Truly a meal to remember.
Bay View is an exquisite Michelin-starred restaurant nestled inside the President Wilson Hotel, offering a sophisticated and elegant dining experience. The interior is stunning, and if you're lucky enough to be seated by the window, you'll be treated to breathtaking views of the lake and surrounding scenery. The food is beautifully presented, but for me, the highlight of the tasting menu was the selection of candies at the end. Sweet, fruity, and almost melting in your mouth, these confections left such a lasting impression that I've searched all over Europe for something similar--yet nothing has quite matched the experience.
Fantastic restaurant in Geneva. Great lunchtime deal. The staff are very attentive. The food was beautifully presented The wine rack is fabulous as was the cheese display. The location is fantastic. Would recommend
I had an really amazing experience at the Bayview. The food was really good and the service was amazing. The table had an excellent view outside on the lake and the chair was so cozy. I can only recommend this restaurant. Update: My second visit was even better!!! The food was amazing like last time and the service even better. The price is really fair for such an amazing experience. Mr Kazhar even talked with every table personally which was a really nice experience. Can definitely recommend.
Great restaurant. The staff and service were perfect - very friendly, knowledgable and professional. The view and ambience were also great. The food was mostly delicious - the crab dish impeccable and the chef's signature "cappuccino" was amazing! However I was slightly disappointed with the lake fish dish as it lacked any real flavour. The "pick your own" cheeses and chocolates was brilliant!