Le Casanova

Very cute restaurant. Stopped in without reservations and they took us with no problem, but I would just making reservations. I had the spaghetti with tomato sauce and cannelloni and a crème brûlée. The cannelloni had an onion flavor to it, which we were not expecting. The spaghetti was very good. The crème brûlée was very creamy.

It’s 33c plus outside.. the air-conditioned inside was a relief but even more important was the excellent dishes from the avocado crayfish to the two main courses seen in the photos. The butter sauce with the cote du boeuf was to die for. The creme brûlée went down a treat. Service was excellent, professional and attentive. Oliver you are a legend already! As is the Chef!! Returned twice again! Superlative! Filet was outstanding.

Omg, what do I even say about the Alfredo mushrooms (I swapped the chicken for mushrooms) and the chicken breast with mushrooms (I took the mushrooms out) , they were literally the best two dishes I’ve had in all of Switzerland, no joke. That Alfredo was the most delicious I’ve ever tasted , the flavor, everything about it. The blonde waitress was just so gorgeous and kept checking in to see if we liked everything and if we needed anything. And the waiter guy with the little gap in his teeth , he was so sweet with his welcome and goodbye. Yeah… this is officially my favorite restaurant in Geneva, hands down!!

This is a great restaurant. The chef's special was perch. We in England do not usually eat perch (in fact fishermen throw them back into the water) so this was an interesting experiment for me. The meal was excellent. His pineapple dessert special was also pretty good.

We had a late lunch here today. The escargot was exceptional and every meal was very tasty but our server Benjamin made it all perfect. Merci For such a nice place to have an excellent meal.