Umamido Plainpalais

We had an exceptionally good experience here. The Tan Tan Ramen was awesome - the broth was creamy and smooth, the ingredients were fresh, and the portions were generous. Our wait was under 10 minutes. The staff took our experience to the next level. Our waiter, Levent, was incredibly knowledgeable and attentive. Overall, this place was a highlight of the trip. We’d definitely come back.

Came here on a Sunday afternoon at 3:30 pm for an early dinner/ late lunch! Staff were welcoming, attentive, and efficient. Ordered the vegetarian ramen, and it was the best I’ve had in the Lake Geneva area! I could taste the fresh ingredients, the wheat noodles, the fermented kimchi- spot on. Also, the fact that they serve food all day and that they’re open everyday is pretty groundbreaking for Geneva. I also loved that they don’t serve any desserts; they said they only focus on salty dishes (talk about niche commitment- I live for this!) We legit need more restaurants like this in Switzerland. Authentic cuisine, fairly priced, and open at all hours…simply sublime

Comfort food at its best - their Ramen is a warm hug in a bowl. We ordered their miso tonkotsu , Shoyu Tonkotsu and karaage

The vegetarian and the chicken-flavored ramen noodles were delicious and the broth super tasty. Reasonable Swiss prices. I would highly recommend this restaurant to anyone who loves Japanese cuisine.

This is one of the BEST ramen restaurants in Geneva (1,000,000x better than Yukiguni and Ukiyo). Delicious FLAVORBOMB soup, proper noodles and generous ingredients. They know how to treat their eggs - SOFT boiled with oozing yolk. They also open non stop from lunch till dinner everyday even on Sundays!!