Ristorante Bianchi

One of the best fish restaurants in Zurich. Fresh seafood, beautifully prepared. A very pleasant ambiance and attentive, friendly service.

We came here for a Saturday night dinner and made reservations online. We thought about sitting outside but the umbrellas did not offer enough shade in the 30C+ heat, so we opted for inside with air conditioning. We were seated and immediately offered an aperitif, but almost finished our champagne before the staff realized we did not have menus. I was excited as I saw oysters in some online reviews, but I did not see any in the fresh seafood display to order. We ordered the octopus carpaccio and the lobster salad as starters, then the tuna steaks and lobster linguine as the main. The lobster salad was amazing, but the octopus salad did not taste like anything. There was a drizzle of something on top, but even a lemon and olive oil would have enhanced any type of flavor but was not on the plate. The raw zucchini balls also did not add any flavor to the dish. I mentioned this to the staff when clearing the table that the carpaccio was very underwhelming and they offered to make another plate, but I respectfully declined. The lobster linguine was perfect. Perfectly seasoned and perfectly cooked. The tuna steak with pepper crust was also good with an amazing saffron sauce, but the lobster linguine was far more amazing for a flavorful explosion. The dessert presentations were very creative and very good. We wanted to order a digestif, but the staff seemed a but overwhelmed with the amount if guests outside so we were a bit overlooked. We just ordered the check instead. One thing that could be improved is if the waitress could wipe down the bottle of wine after taking it out of the ice bucket. When she was refilling our wine glasses, the water from The bottle was also dripping on the table and onto our bread and food plates. All in all, the food is if really great quality, but not sure I would come here again.

The sea food risotto is soo good! We tried sea food linguine (red) and sea food risotto is slightly better!! Bigger portion is better for 2 ppl sharing. The location is easy to find. The starter bread is gorg! Tomato and black olive ones are so so good. Even the bread stick is great! Defo try if you just want a spot for Lunch or dinner as a tourist

My wife and I had a perfect dining experience at Bianchi, despite walking in on a busy weekend when every cheaper place was fully booked. We decided to try our luck and were warmly greeted upon entering the restaurant. Although we were told to come back at a later time due to the dinner rush, the wait was worth it—the rest is history! We ordered the seasonal menu, starting with 6 pieces of fresh French oysters as starter and a Lobster Creamy Soup to warm up the stomach. I was absolutely blown away by their freshness and perfect balance of saltiness. Pairing them with FERRARI Brut Rosé was nothing short of a heavenly match. My wife told me that Bianchi’s seafood risotto has officially topped her list. The seafood was incredibly fresh, perfectly cooked, and bursting with flavor. It’s a level of quality we rarely get in our country, where sub-par dishes are often served at luxury prices. As for me, I had the lobster linguine, and it was exceptional. The lobster was fresh, sweet, and cooked to perfection, maintaining its juiciness in every bite. Every mouthful felt like pure luxury. I ended it well with a whiskey on the rocks, and that puts me to a good sleep after we got back our residence! Great food! Great ambiance, will definitely return again!

Great service and great food for our first dinner in Zurich. We especially loved the whole grilled Turbot, which was so fresh and perfectly cooked. Not always an easy thing to find in places so far from the sea.