Sternen Grill + Sternen Grill Restaurant im oberen Stock.

Whenever I have business in Zurich, I try to make a quick stop here. My favorite spot is the outdoor terrace on the second floor overlooking the bustling Bellevueplatz. Seating is limited; it's first come, first served. The service was always attentive and friendly. I can recommend everything on the menu, from the simple Swiss veal sausage and the seasonal salad to the hearty Zurich veal strips with rösti or fresh veal liver. Naturally, the wine list is meticulous and well-chosen. Like everything in Zurich, this comes at a price. Don't be alarmed, just enjoy! See you soon, perhaps? Just to mention, I've had today a Cesars Salad with chicken, some sparkling water and 20cl Pino Grigio weisswein...CHF 50.- plus a 10% tip. The sauce could have come with a bit more "Raffinesse", but was ok.

I had a great experience at Sterner Grill in Zurich. Downstairs they offer a more relaxed takeaway or bar-like setting that’s perfect for a quick bite, while the second floor feels more like a restaurant with an amazing view—cozy, welcoming, and ideal if you want to sit and enjoy. The service was excellent throughout. I especially enjoyed the Swiss white wine by the glass, and the veal sausage with the famous Bürli was simply perfect. The different salads were also outstanding—each one better than the last. The location is very convenient, the pricing is fair for the area, and the overall atmosphere makes it a place I’d happily return to. Authentic flavors, warm service, and a setting that adapts to both quick stops and relaxed comfy meal. Almost forgot! we had a dessert w merengue and yogurt ice cream w red berries sorbet that was to die for!

Excellent place to stop for a bratwurst and some onion sauce. Rosti was tasty & well done., how I like it. The beer went down fast. The service was very good and attentive. We sat on a balcony overlooking the street, facing the lake, which made for a nice backdrop. Not too noisy. Good food at a good price

It's another restaurant that people say is hard to catch because you need to queue. Actually, the queue is about 10 people long with approximately a 10-minute wait - not very long because the queue moves quickly. After eating, I was quite indifferent - nothing impressive. It's just ordinary sausage, not bad. I ordered three pieces for about 30 CHF. The restaurant is located on the main street and not difficult to find. If you're asking whether it's worth visiting, it's not really necessary - it's like any other regular sausage.​​​​​​​​​​​​​​​​

Their specialty is sausages. When I tried them, I loved them. The only problem was that the bread was EXTREMELY hard (inedible), and the sauce was too spicy. It's traditional food there, but I would never return to this restaurant, and it's very expensive.