Iberico
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5 photos
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Location
Νικ. Μάντζαρου 18 &, Kotta Roulia, Thessaloniki 546 27
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Location
Νικ. Μάντζαρου 18 &, Kotta Roulia, Thessaloniki 546 27
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Review Distribution
Reviews (10)
The place is very nice, with an industrial architecture and atmosphere. Even though the food is a bit more expensive, it worths the money if you want to try something different. Most of the foods we tried were really delicious and the staff really helpful and and accommodating!
Ambience: 5/5 Tastes: 5/5 Service: 5/5 It's a great place if you really appreciate good food, with inventive touches. The space is beautiful with dimmed light low music and candles on each table. Earthy colours with brick walls. Do not miss the green salat ( really trust me), the beef carpaccio, the crockets with Jamon iberico and definitely their ribeye. The service is one of the best in town. Highly reccomented
Very good place for lunch or dinner. Very good service. Food was very good . Only concern is related with prices . More expensive than can be justified. Also minimum availability of wine by the glass. Finally smoking is not allowed in the restaurants but the allowed a big group to smoke heavily
We celebrated a birthday here and had a truly wonderful experience. The service was excellent warm, attentive, and professional throughout the evening. A special thanks to Vagia, the lovely server who took care of us with genuine kindness and attention to detail. The atmosphere was cozy and elegant, creating the perfect setting for a romantic dinner. The quality of the meat and wine was outstanding every bite was full of flavor, and the pairing was spot on. We were impressed with the balance of refinement and comfort. I would absolutely come back again and highly recommend this place to anyone looking for a memorable dining experience ✨
It is on the fancy side. They have a wide range of wines and steak cuts. The location is a bit isolated from the center and the surroundings are dark at night. The service was excellent, all the food was tasty, especially the iberico pork cheek. The picanha did not have the fat layer, making it a bit less flavorful.
Ambience: 5/5 Tastes: 5/5 Service: 5/5 It's a great place if you really appreciate good food, with inventive touches. The space is beautiful with dimmed light low music and candles on each table. Earthy colours with brick walls. Do not miss the green salat ( really trust me), the beef carpaccio, the crockets with Jamon iberico and definitely their ribeye. The service is one of the best in town. Highly reccomented