Lulu Wild

We celebrated my birthday over the weekend and decided to have dinner at lulu wild. The experience at best was surreal. Even though we were a few minutes late for the appointment we were taken to our table right away. The atmosphere was aesthetic and lively. Love the low lights and decor. The service was excellent with both providing high quality service. The food was incredible- this is the first time we had the wontons and were blown away by the taste. They have a wide selection of dim sums, bao and wontons. The mains were also good especially the noodles were one of the best in the city. They are very particular with their allergy specs. We made them aware of our shellfish allergy and after placing our order they came back and told us one of the wontons might have traces of shellfish and helped us choose another starter. Prices were a bit on the higher side but definitely value for money given the quantity and quality. Lulu made my birthday special with a small complimentary dessert. All in all a perfect end to a perfect day at lulu wild. Must visit! Ps. I do feel they should add more options In their mains.

Went out for my boyfriend’s birthday and decided to do the bottomless. Food was excellent, especially the duck rolls and stir fry chicken in black bean sauce. Service provided my Megan was amazing. Would definitely recommend. Food was great and service was incredible. Thank you lulu wild :) xx

The food was actually so insanely good, I celebrated with my girlfriend for my birthday and this great staff member Kristian gave respectable and kind service to us. The drinks (Lychee Martini and China Gold - 2 absolutely beautifully made drinks) were made by him and I was actually impressed. Best lowkey atmosphere and honestly made my birthday experience great. Also the Wok Fried Rib Eye in Black Bean and the Stir Fried Shredded Chicken Noodles were absolutely bangers. 10/10 would recommend to go again 🙌🏽

We celebrated our 10th wedding anniversary at Lulu Wild and had an amazing experience. The shared steamed dumpling platter was a perfect start, with fish, chicken, scallop, and vegetarian dumplings all delicious. We also loved the Firecracker Squid. For mains, my wife had the Wagyu Beef while I enjoyed the Spicy Prawn Coconut Curry with cashews and basmati rice beautifully cooked and full of flavour. The food was outstanding, presentation was elegant, and the service was warm and welcoming. A perfect spot for a special occasion!

Went for the Saturday bottomless brunch to celebrate a birthday, service was very quick and Dilip was really great as a waiter, no shortage of drinks and food was amazing. Would definitely recommend.