Harborne Kitchen

Went for the Birmingham festival menu. Great food and service, staff very knowledgeable, helpful and friendly. Wine flight was very well matched and well priced Would recomend.

We visited here for their monthly Sunday dinner. I have to say it was a fantastic experience. There wasn’t a single thing they served me that I didn’t like. The snack, starter, main and dessert were all superb. The roast chicken breast was so tasty. And the staff were fantastic. Every single staff member said hello/goodbye with a smile, our waiters asked us how every course was, topped up our water regularly. They were attentive, friendly but not over bearing. Bill was £126 for two of us (I had two beers, partner had a lemonade) so excellent value for 4 courses. Will definitely be returning

We came here for an anniversary meal and had the five courses for £55 menu. It was all absolutely delicious. The ‘chips’ served with the roe were so good no other chip will ever be the same again. The atmosphere was lovely and relaxed with a great eclectic playlist. The staff was delightful and we loved watching the chefs hard at work in the open plan kitchen. We spent £170 including two drinks each, cheese board and tip. Very reasonable for a fine dining experience that in my opinion was as good as some of the Michelin starred restaurants I’ve been to. Well worth it for a special occasion. Thanks HK team!

Very nice restaurant serving upscale British cuisine. We went there during the week so it was rather quiet, which we actually prefer. The restaurant has a nice bar in the front of the house, where you can enjoy a range of interesting and imaginative cocktails, but they serve classics too. The restaurant part is at the back and you pass an open plan kitchen with bar seats as well, where you can see all the master preparation, it's really interesting! There are normal tables as well obviously, further back. We had a tasting menu with wine pairing. I really enjoyed the finger food that comes before the main menu, but all dishes were great. Some interesting matches, but also some surprisingly simple dishes like a pasta with butter, truffle and cheese, were absolutely delicious, and nicely paired with the wine. You can taste the quality of ingredients, and masterful preparation just completes the dish. The service is impeccable, friendly and knowledgeable. The sommelier was particularly good, clearly knowing his trade, but also very approachable and nice to talk to. The whole menu comes to about 8 or 9 dishes, so it's a lot, and we struggled a bit to finish it all! The experience was very good and I can definitely recommend it.

Amazing staff and amazing food. Went to celebrate my graduation and they made it so special, I can’t thank them enough :)