Restaurant at Birmingham College of Food

Love this place! We’ve been a few times now and never had a bad experience. The food is absolutely exceptional, you really can’t fault it. On our most recent visit, I have to give special mention to the cheesecake, whoever tempered the white chocolate did an incredible job. It was delicate, crisp, and beautifully done. Everyone was friendly and welcoming as always. While the service can sometimes be a little slow or unsure, it’s completely understandable as they’re still learning and you can see the effort they’re putting in. If you’re in Birmingham, I would 100% recommend giving this place a try!!

Arranged a works meal for 20 colleagues, needed regular communication in the lead up as people dropped out, it was no problem. On arrival we had drinks by very polite bar staff before being shown to our seats. Everything was laid out immaculately and the food was outstanding. We had arrancini balls as a pre starter, which really set the expectations high, it was delicious! Around the table, from the cod, beef, lamb, duck and vegetarian options everyone loved the quality, taste and portion size...even the veg and roasted baby new potatoes were delicious! The desserts were also stunning in presentation, from mousse, trifle, baked Alaska, many of us were unable to finish as we were so full from previous courses! The overall costs was under £40 for 3 courses plus drinks - outstanding value for money! The staff were courteous and attentive and wish them all the best in their careers. Can't wait to go back! 🤞🙏

Always a great night at the Restaurant with high-quality food, very attentive service from the students who are learning, and amazing value for money for AA Rosette food from the city’s future chefs. The 3-course meal also includes a free snack and a pre-dessert, making it 5 courses plus warm sourdough from their in-house bakery. Highly recommended.

We have eaten here lots of times over the last 5 years , great food and a lovely atmosphere with the service staff learning their trade with plenty of enthusiasm, the chefs are well on there way to providing 1st class food at the best restaurants I have eaten in. One thing I would say is...... lose the TV screens, it's not a sports bar and they detract from what the experience should be, its a minor thing and shouldn't stop anyone going, there's no sound involved, it just takes a bit away from a beautiful environment......for me.

Found this by chance when walked near the Victoria Town Hall. I saw good review on Google map and never regret with my decision to give a try and the influence of the good reviews. The lamb is super yummy, when I start eating I was doubting was I ordering a beef steak but it wasn’t, is lamb. I’m very impressed with the texture and the taste of the gravy. Excellent! The appetisers and snacks are all yummy and served in style. This is a place where you see the restaurant manager guiding the trainee students and they execute their role up to standard. I’m not sure who is the lady that guiding the trainees but I just very certain she is a great person to take care of the restaurant and the trainees. She oversees the overall services and the training. Impressive! And Appreciate!