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Vietnamese Street Kitchen

(1855 Google reviews)
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Review Distribution

4.5
1855 reviews(all from Google)
5
129970%
4
37120%
3
1488%
2
282%
1
90%

Reviews (5)0 detailed, 5 from Google

It’s Caprece
It’s Caprece
5.0
a month ago
Google

The experience was perfect, nice weather the food came really quick, fresh and flavourful. It was my first time and I loved it here definitely will be back soon. The portion sizes are big worth the price aswell. Great customer service.

H M
H M
4.0
4 months ago
Google

We had a lovely family meal at Vietnamese Street Kitchen and really enjoyed the experience overall. The atmosphere was lively and welcoming, with stylish décor that gave a nice modern twist to traditional Vietnamese vibes. The food was flavourful and well-presented, though it did take a bit of time to arrive. Prices were a little on the higher side for a casual meal, but the quality of the food made up for it. For starters, my wife and I shared the chicken mango salad and duck dumplings. Both dishes were fresh, full of flavour, and nicely balanced — a great way to start the meal. The kids were happy with their chicken mains served with chips and salad — simple but tasty and well portioned. For mains, I went for the Bun-Cha-Ha-Noi, which included fresh rice noodles, thinly sliced pork, king prawn meatballs, and a traditional spring roll. It was a delicious combination of textures and flavours. My wife had the grilled lemongrass chilli chicken — flame-grilled thighs marinated in a fragrant chilli blend — and she really enjoyed the spicy kick. Overall, a great spot for something a bit different. We’d return again, especially for the unique flavours.

KobeB Ng
KobeB Ng
5.0
a month ago
Google

I visited the restaurant for the first time and was greeted with a friendly smile. One of the staff, Pinky, truly stood out. She was incredibly helpful in guiding us through the menu and recommending dishes to try. When she overheard that we were celebrating my sister’s birthday, she surprised us by bringing over a crepe cake and singing “Happy Birthday” along with another waiter. We mentioned we were visiting Birmingham from Bristol, and she kindly suggested places to visit and other restaurants to try. Overall, the service was outstanding — something I haven’t experienced in a long time.

Sabah Hussain
Sabah Hussain
5.0
2 weeks ago
Google

Been to VSK many times before but there was something different about it this time. It was definitely special due to our waiter, James. The service he provided was amazing. Very polite and friendly, gave his recommendations when asked and also helped work out what drink we had previously which we wanted again. We ordered the vegetable spring rolls, loaded chunky chips, crispy chicken with stir fry noodles, crispy chicken with egg fried rice and curry sauce. For drinks we had sprite, VSK ice tea and got a complimentary strawberry lemonade. We asked for extra curry sauce, sweet chilli and soy sauce for the mains. The food and drinks were amazing, nothing to fault. We also asked for the halal menu and they do have great options. Previously tried some of their other dishes and they were really good too! Thank you James for taking care of us and good luck with all your studies too! You made our evening very special! VSK he deserves a bonus! If you haven’t visited, it’s definitely one to try. There’s seating upstairs, downstairs and outside too. The atmosphere is always lovely, staff are friendly, food and drinks arrive quick and they have a variety to choose from!

John “Valentine” Baran
John “Valentine” Baran
5.0
3 weeks ago
Google

First time visiting this place of flavoursome aromas and it was lovely. Greeted with a friendly smile I was directed to our table. I took one look at the menu and had no idea what to do. There was so many lovely choices. Thankfully James was there to guide me through the flavours of Vietnamese street food. The insightful recommendations 👌 was spot on. The food was delicious and the flavour was banging and certainly worth while. I would recommend this place to anyone for a night out and wanting something different. Big up James, you're a credit to the restaurant 👊🏽