Pasture

Excellent service, they even helped our American guests park their car! They run a tight ship and do exactly what they say on the tin. We had a lovely meal and it’s good value if you get the whole cuts as you get two sauces and two sides included in the price. They wrapped up my last bit of chateaubriand in a foil swan to take home! Fun, we’ll be back. PS Pretty toilets, shows they care, see pic.

I had a fantastic meal at Pasture in Bristol. The menu is well thought out with plenty of variety, and everything felt fresh and high quality. The meat was especially impressive – cooked perfectly and full of flavour. Service was friendly and attentive, and the atmosphere had a great buzz without being too loud. A really enjoyable dining experience, and I’d definitely recommend it to anyone looking for excellent food in the city.

We booked for our first visit on Tuesday lunchtime. Stunning. Steaks were melt in the mouth, Ribeye and a Fillet, delicious, never eating steak again unless it’s here. The sides were fabulous, tasty fresh, 3 sides more than enough between 2 of us. Mushrooms, Mac n cheese and seasonal greens. Dessert decadent. The service was excellent nothing was too much trouble, all staff we interacted with were friendly and knowledgeable. 2 very satisfied first timers who are looking forward to grazing again at Pasture. Thank you

10/10! Best steak I’ve ever had, was super soft and juicy. The fried broccoli was also amazing. Thomas gave such amazing service, we were really taken care of throughout the whole meal. Would 100% come back not only for the amazing food but the amazing service! - also we were given free croquettes while waiting for our steak!

First time visiting. Love being able to see the beef being aged on the ground floor. I could not make up my mind on which steak to get, so I went with the 600-gram T-Bone. It was perfectly cooked to a medium-rare. Had tomato salad, and it was delicious as well. For the dessert, I had the Chocolate Dolece. I had two old fashioned and they were exactly how they should be made. We sat in the bar area, but I was invited up by the staff to see the grill and see what the atmosphere was like on the 1st floor. It has an open kitchen grill so you can watch them work their magic on the steaks. The smells made me hungry again, I controlled myself and did not get anything else. Staff was friendly and very attentive. For my next trip to Bristol, I will be stopping in again, and I will be getting the House Cut 1kg Tomahawk. It might be all I eat, but it will be worth it.