COR Restaurant

COR Blimey! Stunning meal. We walked in at lunchtime with no reservation and went for the 3 courses for £30 option and loved every course. The attention to detail and subtle flavours were amazing. I haven’t been this excited by food in months. I’m keen to come back and try other options from the main menu. The atmosphere and staff were also fab. Thank you COR 🙏

Had a fantastic meal at COR who catered brilliantly for gluten free (coeliac) requirements. Most of the menu can be adapted to be gluten free and staff were brilliant at communicating allergen information which made me feel at ease right away. They even had a lovely gluten free bread to enjoy with the appetisers. The food itself was excellent - seasonal Mediterranean inspired dishes which had so much flavour. The Tropea onion with gorgonzola and hazelnuts was divine! My favourite meal I've had in Bristol in a long time!

An incredible dining experience! The menu offers variety and was well executed. Lovely service and the pacing between dishes was perfect. We opted for one of their lunch menus at £30 which included the mussels in a tomato brodo, venison with beetroot & chimichurri and a crème caramel for dessert. Amazing value for the portion sizes and the quality of the dishes! We also ordered a few items a la carte: - Pig cheek ragu with crispy polenta which is my favourite dish I’ve had in Bristol this year! - Tropea onion with gorgonzola & a hazelnut beurre noisette which was the most surprising dish of our meal. Rich, creamy and slightly sweet. - Strawberries with meringue, balsamic, creme fraiche and basil. Simple, but all the flavours worked beautifully together. Each dish was so well-balanced and there is no wasted ingredient on the plate. TOP TIP: Make sure you order their bread with black garlic butter to start, because you’ll want to soak up all the amazing sauces off each plate… I would highly recommend COR and rate them as one of the top restaurants in Bristol.

Amazing food, service was amazing as well. I was served with a unique vegetable, bombastic sour flavour.. afterwards I was served with beef.. tender, juicy. End off the course meal with a fantastic dessert. Soft, sweet and custard. With a pinch of saltiness. Best

Michelin guide restaurant with a "tapas" concept on which you would order 2~3 dishes for a meal. There are about ~20 options from bread + garlic butter to fish/pork main dish. They were serving an orange wine and signature cocktail which were both nice. The burrata was very good and the food overall was nice and unique. Don't need to book and I just walked-in and could have the table for ~2h. Overall it is a bit expensive but it is a "special moment" type of restaurant.