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Macau Kitchen - Progressive Macanese Cuisine

(651 Google reviews)
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Review Distribution

4.8
651 reviews(all from Google)
5
45670%
4
13020%
3
528%
2
102%
1
30%

Reviews (5)0 detailed, 5 from Google

Effy Kuan
Effy Kuan
5.0
4 months ago
Google

This was hands down the best meal I’ve had in Edinburgh! The three of us left completely full and satisfied. The owner and staff were incredibly kind and welcoming, and the quality of the food was outstanding. Having lived in Macau for many years, I can confidently say the flavors here are truly authentic. The atmosphere of the restaurant was also lovely, making the whole dining experience even more enjoyable. Definitely will be coming back

Jan Geerts
Jan Geerts
5.0
a month ago
Google

The reception was pleasant! Small space, do booking in advance is recommended. But they managed to accommodate us fine, as a walk-in couple. We ordered fast, then had plenty of time to enjoy our food as dishes came out of the kitchen as they were ready. The octopus, chicken, and duck, were tasty! Reminiscent of Portugal and Malaysia. Best peanut dish I tasted in a long while! We got compliments on our use of chop sticks, but don't be afraid to ask how to start a dish. The meat falls off the bone. And look how cute the espresso is!

Izzy M
Izzy M
4.0
a week ago
Google

Nice restaurant. Didn't really know what to expect but the food was fantastic. We went there for a quick meal during the Fringe as we needed to catch another show so we only manage to try a few dishes. Definitely coming back again to try other stuff.

Yizhou Wu
Yizhou Wu
4.0
5 months ago
Google

The food here is excellent for Edinburgh standards. Octopus salad was basically a ceviche and done quite well, nice chew Proper flavours for the curry of the coconut crispy duck, and the fried duck was brined correctly. Delicious Golden ckn was alright, deep fried ckn and potatoes, in a golden sauce which was unique tasting and quite decent, not sure what they put inside but they mentioned tamarind as one of the ingredients. The special main of the day was this stir fry, of ckn thigh slices which were nice and pork sausage. The flavours were quite complex, but this isn't done in the traditional wok hey style so it's hard for me to judge if it's well executed. Nonetheless, pretty decent

Robert Smith
Robert Smith
5.0
4 months ago
Google

Four of us visited on May 9 2025 and it was an unforgettable meal! We tried a wide variety of dishes and our waitress did an impeccable job describing the flavors and also got us excited about the meal. It was easy to tell that she believed in what was being served. The Tamarind Cumin Lamb special was everyone's favorite. The space itself was small but very inviting. We can't recommend this place enough!