Gamba

Went in for dinner before the theatre and it was a great experience. The food was delicious and everything was well made and looked fresh. The staff was great and very attentive. It's definitely worth a visit.

Sat 45£ menu is 3 course and comes with a glass of wine Bread was cold and not good. Butter no flavour either Their fish soup is really something. Idk why they call it a fish soup when it's really more of a seafood bisque, esp since there's so much crab. Unfortunately there's no prawn dumpling inside? Just a tiny prawn The grey sole texture is ok, but the fish itself is really not too special, so tender as it was, there's no particular flavour. The garlic soy is also not as potent as the Cantonese kind, and the mountain of butter was just greasy. Ginger ice cream in the sticky toffee pudding was good Overall fish soup is very good, the rest is really not worth the price

Absolutely loved this restaurant. The starters were excellent as well as our mains. Gregor was our waiter and he was so attentive and full of knowledge in regards to the fish on the menu. It was perhaps a little quiet but that is never a bad thing. Definitely recommended a visit!

From the moment I stepped into Gamba, I knew I was in for something special, and this Glasgow gem absolutely exceeded every expectation. My recent visit was an unmitigated delight, a true celebration of fresh, vibrant seafood and culinary artistry. To start, I opted for the picked herring, and what a revelation it was! The fish was impeccably fresh, with a delicate cure that enhanced its natural sweetness without overpowering it. It was a bright, clean, and utterly refreshing beginning to the meal, perfectly whetting the appetite for what was to come. For my main course, I chose the seabass, and it was simply sublime. The fillet was cooked to absolute perfection – flaky, tender, and bursting with flavour, with a beautifully crisp skin that added a delightful textural contrast. Each mouthful was a testament to the quality of the ingredients and the skill of the kitchen. It was elegantly presented and truly a showstopper. And then came the grand finale: the lemon posset. Oh my goodness, what a dream! It was a symphony of creamy, tangy, and sweet, with that perfect zesty kick that cleansed the palate and left a lingering, joyful sensation. It was the ideal conclusion to an already faultless meal. Beyond the exquisite food, the atmosphere at Gamba is wonderfully inviting – sophisticated yet comfortable, with attentive and genuinely friendly staff who clearly have a passion for what they do. Every detail, from the warm welcome to the seamless service, contributed to an exceptional dining experience. If you're looking for an unforgettable seafood experience in Glasgow, look no further than Gamba. It's a culinary triumph that I cannot recommend highly enough. I'm already dreaming of my next visit!

Excellent place for a special occasion. The restaurant was lovely and the staff were very friendly and welcoming. The service was not rushed so you were able to relax & enjoy the meal. The food was excellent. The 2 starters we had - fish soup and sashimi - were particularly enjoyable. The rum & raising creme brulee was a fine end to the meal. Highly recommend.